CHICKEN CORDON BLEU IMPOSSIBLY EASY PIE
Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
- In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g
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Juliet Suleman
[email protected]This pie was a bit too rich for my taste. The chicken was tender and juicy, and the ham and cheese were melted and gooey, but the puff pastry crust was a bit too heavy. I would probably make this again, but I would use a different type of crust.
A Demise
[email protected]This pie was delicious! The chicken was cooked perfectly and the ham and cheese were melted and gooey. The puff pastry crust was also very flaky and golden brown. I would definitely make this again.
Jewel Gazi
[email protected]I'm not a huge fan of chicken cordon bleu, but this pie was surprisingly good. The flavors all worked well together and the pie was very easy to make. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
NG SANEY
[email protected]This pie was a hit with my family! The chicken was tender and juicy, the ham and cheese melted perfectly, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.
Keith Payne
[email protected]This pie was very easy to make and it turned out great! The chicken was cooked perfectly and the ham and cheese were melted and gooey. The puff pastry crust was also very flaky and golden brown. I would definitely make this again.
Amir Eldeeb
[email protected]This pie was delicious! The chicken was cooked perfectly and the ham and cheese were melted and gooey. The puff pastry crust was also very flaky and golden brown. I would definitely make this again.
TireMakingBeats!
[email protected]This pie was a bit too salty for my taste. The chicken was tender and juicy, and the ham and cheese were melted and gooey, but the puff pastry crust was a bit too salty. I would probably make this again, but I would use less salt.
Blessings gaming_studio
[email protected]I love chicken cordon bleu, and this pie was a great way to enjoy it. The chicken was tender and juicy, the ham and cheese were melted and gooey, and the puff pastry crust was flaky and golden brown. I would definitely make this again.
Haroon Sabri
[email protected]This pie was very easy to make and it turned out great! The chicken was cooked perfectly and the ham and cheese were melted and gooey. The puff pastry crust was also very flaky and golden brown. I would definitely make this again.
Kali McKee
[email protected]This pie was a bit too rich for my taste. The chicken was tender and juicy, and the ham and cheese were melted and gooey, but the puff pastry crust was a bit too heavy. I would probably make this again, but I would use a different type of crust.
Aasif Ajeeb idrisi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, the ham and cheese were melted and gooey, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.
Malik Van
[email protected]This pie was delicious! The chicken was cooked perfectly and the ham and cheese were melted and gooey. The puff pastry crust was also very flaky and buttery. I would definitely make this again.
Ahmad khan 0786
[email protected]I'm not a huge fan of chicken cordon bleu, but this pie was surprisingly good. The flavors all worked well together and the pie was very easy to make. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Ilyas Magray
[email protected]This chicken cordon bleu pie was a hit with my family! The chicken was tender and juicy, the ham and cheese melted perfectly, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.