CHICKEN CORDON BLEU IN PASTRY
Make and share this Chicken Cordon Bleu in Pastry recipe from Food.com.
Provided by Boo Chef in West Te
Categories European
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium skillet over medium-high heat, heat margarine.
- Season chicken.with salt and pepper if desired. Add chicken and cook until browned. Remove from skillet.
- Cover and refrigerate at least 15 minutes.
- Thaw pastry sheet at room temperature 30 minutes.
- Preheat oven to 400°F.
- Mix egg and water and set aside.
- Unfold pastry on lightly floured surface.Roll into 14-inch square and cut into 4 (7-inch) squares.Spread 1 teaspoon mustard on each square.Top
- with 1 slice ham, 1 slice cheese and 1 chicken breast half. Brush edges of
- squares with egg mixture. Fold corners to center on top of chicken and.
- seal edges. Place seam-side down on shallow-sided baking sheet.Brush with egg mixture.
- Bake 25 minutes or until golden.
Nutrition Facts : Calories 617.7, Fat 36.7, SaturatedFat 12.2, Cholesterol 147.1, Sodium 333.9, Carbohydrate 29.3, Fiber 0.9, Sugar 0.9, Protein 40.9
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Sanuram Shrestha
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The chicken cordon bleu turned out delicious. The chicken was juicy and tender, and the ham and cheese filling was flavorful and melted perfectly. The pastry was flaky and g
Diashja Patterson
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken cordon bleu. It was easy to make and the ingredients are affordable. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ma
Eli Dimitri
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out delicious! The ham and cheese filling was a great addition, and the pastry was flaky and golden brown. I will definitely be makin
Prince Ogbonna
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and tender, and the ham and cheese filling is flavorful and melted perfectly. The pastry is flaky and golden brown. I love serving this dish with a side of mashed
Makenzie Edward's
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out great! I would definitely recommend it to anyone looking for a delicious and easy-to-make main course.
Halfat Harun
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best chicken cordon bleu he had ever had.
Wolfgang Ear
[email protected]This recipe is a keeper! The chicken cordon bleu was delicious and the pastry was flaky and golden brown. I will definitely be making this again.
Francisco Luis Luis inosse
[email protected]I love this recipe! The chicken cordon bleu is always a hit with my family and friends. It's a great dish for a special occasion or a weeknight meal.
salman musa
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out great! The chicken was cooked perfectly and the ham and cheese filling was delicious. I served it with a side of mashed potatoes and green beans and it was a perfect meal.
fahad jimia
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken cordon bleu was delicious and everyone loved it. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make main course.
Rahul Barmon
[email protected]This chicken cordon bleu recipe was a hit with my family! The chicken was juicy and tender, and the ham and cheese filling was flavorful and melted perfectly. The pastry was flaky and golden brown. I will definitely be making this again!