CHICKEN CORDON BLEU IN PASTRY
Make and share this Chicken Cordon Bleu in Pastry recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points.
- Bake at 375° for 15 minutes. Top with slice of Swiss cheese; bake 5 minutes longer or until cheese is melted and pastry is golden brown.
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Aleks Andrei
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the cheese and ham filling was flavorful. The pastry was also flaky and golden brown.
emafolomi isaiah
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the cheese and ham filling is always melted and gooey. The pastry is also always flaky and golden brown.
MD selim Uddin
[email protected]This is a great recipe for a special occasion. The chicken was tender and juicy, and the cheese and ham filling was flavorful. The pastry was also perfectly cooked and flaky.
Annie Roper
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken cordon bleu, but I'm so glad I did! This recipe was amazing. The chicken was cooked perfectly and the cheese and ham filling was flavorful. The pastry was also flaky and del
ronald cheruiyot
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the cheese and ham filling was flavorful. The pastry was also perfectly cooked and flaky.
travels nepal
[email protected]I've tried many chicken cordon bleu recipes, but this one is by far the best. The chicken is always cooked perfectly, and the cheese and ham filling is always melted and gooey. The pastry is also always flaky and golden brown.
youab Gill
[email protected]This is one of my favorite recipes! The chicken is always tender and juicy, and the cheese and ham filling is always flavorful. The pastry is also always flaky and golden brown.
Levan Yurava
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the cheese was melted and gooey. The pastry was also very flaky and delicious.
Owais Abbasi
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the cheese and ham filling was flavorful. The pastry was perfectly cooked and flaky.
Aley Elsaka
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the cheese and ham filling is a perfect complement. The pastry is also nice and flaky.
Alwande Mhlongo
[email protected]Tried this recipe last night and it was a hit! The chicken was cooked perfectly and the cheese was gooey and delicious. The pastry was flaky and golden brown. Definitely a keeper!
Sabir Khosa
[email protected]Chicken cordon bleu in pastry: a delightful dish that exceeded my expectations. The combination of tender chicken, melted cheese, and crispy pastry was simply divine. I highly recommend this recipe to anyone looking for an impressive and flavorful me