CHICKEN CORDON BLEU OVER RICE

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Make and share this Chicken Cordon Bleu over Rice recipe from Food.com.

Provided by Divinemom5

Categories     Chicken Breast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

6 cooked chicken breasts, diced
2 cups diced cooked ham (or deli slices)
2 (10 3/4 ounce) cans cream of chicken soup
1 cup sour cream
1 1/2 cups grated monterey jack cheese
2 cups breadcrumbs (seasoned dressing)

Steps:

  • Place ham and chicken in bottom for greased 3-quart casserole dish.
  • Mix soup,sour cream and cheese and pour over meat.
  • Bake at 350°F for 35-4o minutes.
  • Remove from oven and top with bread crumbs.
  • Bake another 5 minutes.
  • Serve over cooked rice.

Toxic Foxy
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This dish was delicious and easy to make. The chicken was cooked perfectly and the cheese was melted and gooey. The rice was also cooked perfectly and had a great flavor. I would definitely recommend this recipe to anyone looking for a quick and easy


Guzel Kilicarslan
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This recipe was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the cheese was melted and gooey. The rice was also cooked perfectly and had a great flavor. I will definitely be making this recipe again.


Fjgjjf Hffjfj
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This dish was so easy to make and it turned out so delicious! The chicken was cooked perfectly and the cheese was melted and gooey. The rice was also cooked perfectly and had a great flavor. I would definitely recommend this recipe to anyone looking


Ram Kathariya
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This recipe is a keeper! The chicken was crispy and juicy, and the cheese was melted and gooey. The rice was also cooked perfectly and had a great flavor. I will definitely be making this recipe again and again.


Henok Begashaw
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This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the cheese was melted and gooey. The rice was also cooked perfectly and had a great flavor. I would definitely recommend this recipe to anyone looki


Asim RAJ
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I made this recipe last night and it was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the cheese was melted and gooey. The rice was also cooked perfectly and had a great flavor. I will definitely be making


Dejen Meges
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This dish was absolutely delicious! The chicken was cooked perfectly and the cheese was gooey and melted. The rice was also cooked perfectly and had a great flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weekn


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