CHICKEN CORDON BLEU PANINI
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Place chicken in a large zip lock bag. Add 1 cup of dressing to bag and squeeze to make sure dressing covers all the chicken. Refrigerate for 30 minutes to 2 hours. Grill on a medium grill or grill pan for 2-3 minutes each side or until cooked through. Preheat flat top on medium-high with panini press on top. While griddle is preheating, butter one side of each piece of bread. Place 2 buttered sides together and top with a swipe of mayonnaise, cooked chicken breast, slice of ham and slice of Swiss cheese. Top with bottom slice of bread (buttered side out), on the top of sandwich. Turn grill down slightly and place a sandwich on the grill. Gently press the panini press on top and cook 2 minutes or until the bread is golden brown and cheese is melted. Repeat with each sandwich allowing panini press to heat briefly in between.
Nutrition Facts : Nutritional Facts Serves
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Dana Jones
[email protected]This was a great recipe! The panini was delicious and easy to make. I will definitely be making this again.
Mequanent Worku Mitiku
[email protected]I tried this recipe and it was so easy to follow. The panini turned out great! The chicken was juicy and tender, and the cheese was melted and gooey. The bread was also perfectly toasted.
Gafde Mgg
[email protected]This panini was delicious! The chicken was tender and juicy, and the cheese was melted and gooey. The bread was perfectly toasted and the sauce was flavorful. I would definitely make this again.
DARK Black
[email protected]Meh.
Jonathan Alegria
[email protected]I wasn't a fan of this panini. The chicken was dry and the cheese wasn't melted all the way. The bread was also a bit too dry for my taste.
Shain Wong
[email protected]I made this panini for my family and they loved it! The chicken was cooked perfectly and the cheese was melted and gooey. The bread was also perfectly toasted. I would definitely recommend this recipe.
GALAL HABIB
[email protected]This was a great recipe! The panini was delicious and easy to make. I will definitely be making this again.
P2dro
[email protected]I tried this recipe and it was so easy to follow. The panini turned out great! The chicken was juicy and tender, and the cheese was melted and gooey. The bread was also perfectly toasted.
Isaac Nwosu
[email protected]This panini was amazing! The chicken was cooked perfectly and the cheese was melted and gooey. The bread was crispy and the sauce was flavorful. I would definitely make this again.
Heidi Pineda
[email protected]Not bad.
Trinna Smith
[email protected]I was a bit disappointed with this panini. The chicken was dry and the cheese wasn't melted all the way. The bread was also a bit too dry for my taste.
Guatavo Ramirez
[email protected]The chicken cordon bleu panini was delicious! The chicken was tender and juicy, and the cheese was melted and gooey. The bread was perfectly toasted and the sauce was flavorful. I would definitely recommend this recipe.
Vinodini
[email protected]This panini was easy to make and turned out great. The chicken was juicy and the cheese was melted and gooey. I would definitely make this again.
Muhammad Nakash
[email protected]I'm not a huge fan of chicken cordon bleu, but this panini was surprisingly good. The chicken was cooked perfectly and the cheese was melted and flavorful. The bread was also nice and crispy.
Didar Khan
[email protected]This chicken cordon bleu panini was a hit with my family! The chicken was so tender and juicy, and the cheese was melted and gooey. The bread was perfectly toasted and buttery. I will definitely be making this again!