CHICKEN CORDON BLEU PIZZA
Italian dinner ready in 35 minutes! Enjoy chicken pizza made using Original Bisquick® mix - a cheesy treat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
- In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
- Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
- Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 1 g, TransFat 1 1/2 g
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Ben Hall
[email protected]This pizza was easy to make and very delicious! I used a store-bought pizza crust and it turned out great. The chicken cordon bleu toppings were flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Hasnain Aslam
[email protected]I followed the recipe exactly and the pizza turned out great! The chicken was juicy and flavorful, and the cheese was melted and gooey. The ham and Dijon mustard added a nice flavor. I would definitely recommend this recipe.
Idrees Uthman
[email protected]This pizza was a bit too greasy for my taste. The chicken was also a bit dry. I think I would have liked it better if I had used a different type of cheese.
Zaid Dashan
[email protected]I'm not a big fan of chicken cordon bleu, but this pizza was surprisingly good! The chicken was tender and juicy, and the cheese was melted and gooey. The ham and Dijon mustard added a nice flavor. I would definitely recommend this recipe to anyone w
galaxybg2 lol
[email protected]This pizza was amazing! The chicken cordon bleu toppings were so flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Daniel Cook
[email protected]I made this pizza for my kids and they loved it! They said it was the best pizza they had ever had. The chicken cordon bleu toppings were a big hit.
terry kilburn
[email protected]The chicken cordon bleu pizza was a bit too salty for my taste. I think I would have liked it better if I had used less ham or Dijon mustard.
ALEX NANAOTOO
[email protected]This pizza was easy to make and very delicious! I used a store-bought pizza crust and it turned out great. The chicken cordon bleu toppings were flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
kaium badsha mixed All
[email protected]I followed the recipe exactly and the pizza turned out great! The chicken was juicy and flavorful, and the cheese was melted and gooey. The ham and Dijon mustard added a nice flavor. I would definitely recommend this recipe.
Mahr Ahsan
[email protected]This pizza was a bit too greasy for my taste. The chicken was also a bit dry. I think I would have liked it better if I had used a different type of cheese.
Mian Saleem
[email protected]I'm not a big fan of chicken cordon bleu, but this pizza was surprisingly good! The chicken was tender and juicy, and the cheese was melted and gooey. The ham and Dijon mustard added a nice flavor. I would definitely recommend this recipe to anyone w
X Ibnu Xariir
[email protected]The chicken cordon bleu pizza was delicious! The chicken was cooked perfectly and the cheese was melted and gooey. The ham and Dijon mustard added a nice flavor. I would definitely recommend this recipe.
Fiza Jahangir
[email protected]I made this pizza for a party and everyone loved it! It was easy to make and the ingredients are readily available.
Lindsey white
[email protected]This chicken cordon bleu pizza was a hit with my family! The chicken was juicy and flavorful, and the cheese was melted and gooey. The ham added a nice salty touch, and the Dijon mustard gave it a little kick. I will definitely be making this again.