Fluffy parsley-speckled dumplings soak up the flavorful liquid of this chicken stew, the ultimate comfort food that's ideal for dinner on a chilly winter night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Combine chicken, 2 teaspoons salt, and 4 cups water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until chicken is cooked, about 20 minutes. Transfer chicken to a plate; let cool 10 minutes. Discard skin and bones; shred meat into bite-size pieces (you should have 3 cups). Strain broth (you should have 4 cups; if not, add more water).
- Melt 4 tablespoons butter in a large pot over medium-high heat. Add onion, carrots, celery, potato, and thyme. Cook, stirring, until onion is translucent, 3 to 4 minutes. Sprinkle with 1/4 cup flour; cook 30 seconds. Gradually stir in broth. Bring to a boil, then reduce heat to medium and simmer 2 minutes. Stir in chicken, peas, and 3 tablespoons parsley. Season with salt and pepper.
- Meanwhile, whisk together remaining 1 2/3 cups flour, 3 tablespoons parsley, baking powder, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cut in remaining 4 tablespoons butter. Stir in milk until dough holds together. Drop 8 heaping spoonfuls of dough on top of chicken mixture. Cover and simmer until dumplings are cooked through, about 12 minutes. Serve with more chopped parsley and lemon wedges.
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Brenda Stone
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Fahad Shona
[email protected]I found this recipe to be a bit too time-consuming. I prefer recipes that are quicker and easier to make.
Klevisa Gjoka
[email protected]The dumplings in this recipe were a bit too doughy for my liking.
Jackline Njenga
[email protected]This recipe is a bit bland for my taste. I would add more seasoning next time.
K Michael
[email protected]My family loved this recipe. It's a new favorite in our house.
Tristan Francois
[email protected]This is the perfect comfort food for a cold winter day.
Nassermoh000 Nassermoh000
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Ashthedash5 Gaming
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The dumplings are amazing!
Christopher Spangenberg
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. It's so flavorful and comforting.
Alfaz Hossain
[email protected]These dumplings are the best I've ever had! They're so light and fluffy.
Alimi Bakare
[email protected]I love the addition of vegetables to the broth in this recipe. It gives it a really homey flavor.
Surya Kyaba
[email protected]This is my go-to chicken and dumplings recipe. It's simple to make and always turns out delicious.
Nur islam Sheikh
[email protected]I've made this recipe several times and it's always a hit. The dumplings are so easy to make and the chicken is always tender and juicy.
Andrea Roberts
[email protected]This chicken and dumplings recipe is a keeper! The dumplings were so light and fluffy, and the chicken was perfectly cooked. I loved the addition of vegetables to the broth, it gave it a really nice flavor.