CHICKEN CORDON-BLEU ROLL-UPS
We've refined the classic cordon bleu, putting in prosciutto for the regular ham and tangy goat cheese for the Swiss, and rolling the filling in pounded cutlets instead of stuffing whole breasts. This guarantees a taste of everything in each bite. For superior flavor and crunch, we coat the roulades in Dijonnaise and dip them in crushed Corn Chex cereal, which also keeps the dish gluten-free.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Line a rimmed baking sheet with a wire rack. Arrange chicken in a single layer on a large cutting board; cover with plastic wrap. Gently pound with the flat side of a meat mallet or the bottom of a heavy skillet to an even 1/4-inch thickness. Season on both sides with salt and pepper.
- Divide cheese evenly among chicken cutlets, spreading to edges in a thin layer. Overlap 2 slices of prosciutto on each cutlet to fully cover. Starting from one short end, tightly roll up cutlets and secure each with a toothpick or small skewer. Brush with Dijonnaise to evenly coat.
- Roll in crushed cereal, pressing with your hands as necessary to fully coat. Transfer to prepared baking sheet, seam-sides down. Bake until cooked through and crisp, 30 to 35 minutes. Let cool slightly. Remove toothpicks and slice; serve.
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Muhmmad Anwar
[email protected]These were a bit dry, but overall they were still good. I would add more sauce next time.
arbab amin
[email protected]These were easy to make and very tasty. I will definitely be making them again.
NotYour Name
[email protected]I've made these several times now and they always turn out great. I like to serve them with a side of mashed potatoes and green beans.
Mubarok Hossain
[email protected]These were a bit bland for my taste. I would add more seasoning next time.
Abiodun Akindele
[email protected]I made these for my family and they loved them! The chicken was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.
Sohan Ms
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Erindale L
[email protected]I've made these several times now and they always turn out great. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
rauph ansari
[email protected]These were so good! I used Swiss cheese and they were perfect.
Aimgod Playz
[email protected]I made these for dinner last night and they were a hit! The chicken was juicy and flavorful, and the cheese was perfectly melted. I will definitely be making these again.
Omar Cortez
[email protected]Easy to make and very tasty! My whole family loved them.
Smol Bean
[email protected]I would not recommend this recipe. I followed the steps exactly and the chicken came out dry, bland and the cheese did not melt. The ham was somewhat salty.