CHICKEN CORDON BLEU-THE EASY WAY
If you love the taste of restaurant style chicken cordon bleu and thought it was too hard to make...this recipe is for you! We make this frequently for company and it always gets rave reviews from everyone, including my 3 yr old!
Provided by ChaseNNJ
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Take chicken breast and cut a slit in each lengthwise.
- Mix in a small bowl the swiss cheese, ham cubes, parsley, white wine and spices.
- Fill in the chicken pockets with ham mixture.
- Dredge chicken in milk then bread crumbs. Place in baking dish sprayed with non-stick cooking spray.
- Cook at 350* for 30 to 45 minutes, until chicken reaches 165* and is a nice light golden brown.
Nutrition Facts : Calories 197.2, Fat 8.8, SaturatedFat 4.9, Cholesterol 68.6, Sodium 432.1, Carbohydrate 2, Sugar 0.4, Protein 25.2
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Nader Nader
[email protected]This recipe is a great starting point for creating your own variations. I added some chopped spinach and mushrooms to mine.
Bandar Talal
[email protected]I made this recipe in my air fryer and it turned out perfectly.
hamza nassib
[email protected]This recipe is a great way to use up leftover chicken.
Shannon Bastien
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire.
Elisabel Carnet
[email protected]I love that this recipe uses everyday ingredients that I already have on hand.
Kimberly Pulvera
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kaysea Knoblock
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was.
noor paracha
[email protected]This dish was a hit with my family. The kids loved the cheesy, gooey center, and the adults appreciated the flavorful chicken and ham.
clayton vella
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out great!
Kasunika Wenushi
[email protected]I've made chicken cordon bleu many times before, but this recipe is by far the easiest. And the results were just as good, if not better.
Hushmat Ali NR
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the ham and cheese melted perfectly. I will definitely be making this again.