CHICKEN CORDON BLEU WELLINGTON
This recipe was inspired by a couple of old classics. I decided to make the chicken cordon bleu style, which DH and I both love, and wrap it in pastry like a beef wellington. While it looks and sounds elegant, it is really easy to make and my family loves it. Serve with a green salad and a bottle of chardonnay.
Provided by sunflowerseed
Categories Chicken Breast
Time 1h20m
Yield 6 rolls, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350; grease 9x13 inch casserole dish.
- Cook chicken breasts until slightly underdone; let cool and cut in half; sprinkle generously with salt and pepper.
- Cut sheet of crescent roll dough in six pieces. Spread Dijon mustard on one side of each piece.
- Roll one slice of ham and one slice of swiss cheese around each chicken breast half. Place chicken breast half on one piece of crescent roll dough; roll up chicken in dough and place in casserole dish seam side down.
- Combine soup, wine, milk, mushrooms, thyme and curry powder (if using), pour over chicken.
- Bake at 350 degrees for 30-35 minutes or until pastry is golden brown and sauce mixture is bubbly. Sprinkle with chopped fresh parsley before serving.
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Elliot Orr
[email protected]I've made this recipe several times, and it's always a hit! The chicken is always moist and tender, and the ham and cheese filling is flavorful and gooey. The puff pastry crust is also very good. I usually serve this dish with a side of roasted veget
Veer Baba
[email protected]This recipe was a bit too complicated for me, and the end result wasn't as good as I had hoped. The chicken was a bit dry, and the ham and cheese filling was bland. The puff pastry crust was also a bit soggy. I think I'll stick to making chicken cord
Umerfarooq Sahukhan
[email protected]This was my first time making chicken cordon bleu wellington, and it turned out great! The recipe was easy to follow, and the dish was delicious. The chicken was moist and tender, and the ham and cheese filling was flavorful and gooey. The puff pastr
Norma Gifford
[email protected]This recipe was a bit too complicated for me, and the end result wasn't as good as I had hoped. The chicken was a bit dry, and the ham and cheese filling was bland. The puff pastry crust was also a bit soggy. I think I'll stick to making chicken cord
marion vicky
[email protected]I made this dish for my family last night, and they loved it! The chicken was moist and tender, and the ham and cheese filling was flavorful and gooey. The puff pastry crust was also very good. I served it with a side of roasted vegetables, and it wa
Yasren Khan
[email protected]This dish is definitely a showstopper! It's perfect for special occasions or when you want to impress your guests. The combination of flavors and textures is simply amazing. The chicken is cooked perfectly, and the ham and cheese filling is flavorful
Lisha Omar
[email protected]I've made this recipe several times, and it's always a hit! The chicken is always moist and tender, and the ham and cheese filling is flavorful and gooey. The puff pastry crust is also very good. I usually serve this dish with a side of roasted veget
Hakim Mwanje
[email protected]This recipe was a bit too complicated for me, and the end result wasn't as good as I had hoped. The chicken was a bit dry, and the ham and cheese filling was bland. The puff pastry crust was also a bit soggy. I think I'll stick to making chicken cord
Kashif Walton
[email protected]This was my first time making chicken cordon bleu wellington, and it turned out great! The recipe was easy to follow, and the dish was delicious. The chicken was moist and tender, and the ham and cheese filling was flavorful and gooey. The puff pastr
Hifza Malik
[email protected]I'm not a huge fan of chicken cordon bleu, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The chicken was moist and tender, and the ham and cheese filling was flavorful. The puff pastry crust was also very good. I would
Nick Zora
[email protected]This dish was a bit more time-consuming to make than I expected, but it was totally worth it! The end result was a beautiful and delicious dish that my family loved. The chicken was cooked perfectly, and the ham and cheese filling was flavorful and g
Donavan Ruiters
[email protected]This chicken cordon bleu wellington was a hit at my dinner party! The combination of flavors and textures was simply divine. The chicken was moist and tender, the ham and cheese melted perfectly, and the flaky puff pastry crust added a touch of elega