Make and share this Chicken Corn Chowder - Quick recipe from Food.com.
Provided by Derf2440
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large Dutch oven over medium heat.
- Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
- Add flour, cook 1 minute, stirring constantly.
- Stir in milk and remaining ingredients.
- Bring to boil, cook until thick, about 5 minutes.
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Safi Ashu
[email protected]This chowder is absolutely delicious! I love the creamy texture and the pop of flavor from the corn.
aasif Khan
[email protected]This chicken corn chowder is so easy to make and it tastes amazing. I highly recommend it.
Theophilus Ifeanyi
[email protected]I've made this chowder several times now and it's always a hit. It's a great comfort food for a cold winter day.
Khidmat Khas
[email protected]I made this chowder for my kids and they loved it! It's a great way to get them to eat their vegetables.
Ripon Mia
[email protected]This is the best chicken corn chowder recipe I've ever tried. It's so creamy and flavorful.
Mike Ortiz
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
bertrand ng
[email protected]This was my first time making chicken corn chowder, and it turned out great! I will definitely be making it again.
Naima Dahir
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Victor Okumu
[email protected]This recipe is a keeper! My family loved it. Thanks for sharing.
Mateo Esqueda
[email protected]This chowder is a great way to use up leftover chicken. I also added some diced carrots and celery for extra veggies.
Manzoor Raza
[email protected]I was craving something warm and comforting for dinner, and this chicken corn chowder hit the spot perfectly. It's easy to make and absolutely delicious.
Sylvester best
[email protected]This chicken corn chowder is amazing! It's so creamy and flavorful, with just the right amount of sweetness from the corn. I love that it's made with simple ingredients that I always have on hand.