CHICKEN CORN FRITTERS
I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and was thrilled when my husband and our three young boys gave it rave reviews. The chicken and zesty sauce make these a wonderful brunch or lunch entree. -Marie Greene, Scottsbluff, Nebraska
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Place corn in a large bowl; lightly crush with a potato masher. Stir in the chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder; stir into the corn mixture just until combined. , In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil. Fry for 3 minutes on each side or until golden brown. Drain on paper towels; keep warm. , In a large saucepan, melt butter over medium-low heat. Stir in flour and seasonings until smooth. Add chilies. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with corn fritters; sprinkle with cheese if desired.
Nutrition Facts :
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Mr Raaj
[email protected]These fritters were a hit at my party! Everyone loved them. Thanks for sharing the recipe!
Md Muhi
[email protected]I love these fritters! They're so easy to make and always turn out delicious. Perfect for a quick and easy meal.
Brianna Winona
[email protected]These fritters were okay, but I've definitely had better. They were a bit too greasy for my taste.
Angelinemary 1234
[email protected]I made these fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
Jindu Gee
[email protected]Not a fan of these fritters. The chicken was dry and the batter was too thick.
Daniela Galdamez
[email protected]These fritters were amazing! I followed the recipe exactly and they turned out perfect. Will definitely be making these again and again.
Virginia Bohler
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Sandra Achialor
[email protected]Great recipe! The fritters were crispy on the outside and moist on the inside. Perfect with a dipping sauce.
Suhrab Amiri
[email protected]These fritters were a disappointment. The batter was too runny and the fritters fell apart when I tried to flip them.
Irikefe Favour
[email protected]I love these fritters! They're so easy to make and always turn out delicious. Perfect for a quick and easy meal.
Md Intejar rahman
[email protected]These fritters were okay, but I've had better. The batter was a little too thick and the chicken was a bit overcooked.
Prince Zinuk BD
[email protected]Not a fan of these fritters. The batter was bland and the chicken was dry. Would not recommend.
Walliullah Qurashi
[email protected]Tried this recipe and it was so good! The fritters were crispy and flavorful. Will definitely make these again.
Md Nasirul Houk Nasirul
[email protected]I made these fritters for a party and they were a big success. Everyone raved about them. Definitely a keeper recipe!
Lebogang Khumalo
[email protected]These fritters were a hit with my family! Everyone loved them. Thanks for sharing the recipe.
Abhishek Nayak
[email protected]Just finished making these fritters and they turned out great! Easy to follow recipe and the fritters were crispy on the outside and moist on the inside.
Maddox Webster
[email protected]These chicken corn fritters were absolutely delicious! The batter was perfectly seasoned and the chicken and corn were cooked to perfection. Will definitely be making these again!