THE FISH POINT SANDWICH
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make the lemon butter: Melt 4 tablespoons of butter over low heat in a small saucepan. Add the lemon juice and white wine. Keep the sauce warm on a corner of the stove.
- To prepare the fish: Whisk the eggs with the heavy cream in a large bowl. Put the flour in a separate bowl. Dredge the fillets in flour; shake off any excess then put the fillets into the batter.
- Heat 4 tablespoons butter in large heavy-bottomed skillet over medium heat. Lift the sole out of the batter, allow the excess to run off, then gently lay the fillets in the pan. Cook, turning the fish once, until the sole is flaky and the crust is crisp and golden brown, about 3 minutes per side.
- While fish is cooking, toast the bread and cut each piece in half diagonally (corner to corner). Arrange the toast points on 4 plates--2 per plate. Lift the fish from the pan onto the toast points. Drizzle the fish with lemon butter and serve immediately garnished with a sprig of fresh parsley, if desired.
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Hope Hardy
[email protected]I'm not sure what to think about this sandwich. It looks interesting, but I'm not sure if I would like it.
Classic Fashion
[email protected]I'm not a fan of sandwiches, but this one looks pretty good. I might give it a try.
Ndey Jobe
[email protected]I'm allergic to fish, so I can't try this sandwich. :(
Kristy Russell
[email protected]This sandwich is way too expensive for what you get.
Kathleen Rose Muir
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Lilian Nzabake
[email protected]I'm not sure if I did something wrong, but my sandwich didn't turn out as good as I expected. The fish was a little dry.
Jonathan Carr
[email protected]I'm going to try making this sandwich for my next party. I think it would be a big hit.
Ashlynn Ockert
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover fish.
Sidra Hassan
[email protected]I made a few substitutions to the recipe and it still turned out delicious. I used tilapia instead of cod and added some extra vegetables.
Amir Sohail
[email protected]I followed the recipe exactly and the sandwich turned out great. I would definitely make it again.
rex tucker
[email protected]This sandwich is a bit messy, but it's worth it. The flavors are amazing.
ken huiet
[email protected]I'm not a big fan of fish, but this sandwich was surprisingly good. The fish was cooked perfectly and the flavors were well-balanced.
Mahmoud Saad
[email protected]The fish point sandwich is a must-try for any seafood lover. The fish is flaky and flavorful, and the sandwich is packed with delicious toppings.
alim999 Plus
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Caroline Igweta
[email protected]This sandwich is a game-changer! The fish is cooked to perfection, and the combination of flavors is incredible.