CHICKEN, CORN & POBLANO LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken, Corn & Poblano Lasagna image

I am always looking for something new. Thankfully, my husband likes to try new things too. I found a recipe that sounded good, but I tweaked it a little to make it mine and to make it a main dish meal. We loved it and our guests did too.

Provided by Jolayne Cooper

Categories     Chicken

Time 1h45m

Number Of Ingredients 12

4 Tbsp unsalted butter
3 clove garlic
2 c fresh corn kernels, or frozen and thawed
2 c heavy cream
1 tsp fresh thyme
salt and freshly ground black pepper
1/2 c thinly sliced white onion
4 poblano chiles, charred, peeled, stemmed, seeded and cut into 1-inch strips
1 large zucchini, thinly sliced lengthwise
12 no-boil lasagna sheets
3 c diced, cooked chicken
2 c shredded oaxaca cheese, or mozzarella

Steps:

  • 1. Preheat the oven to 350 degrees F.
  • 2. Melt 2 tablespoons butter in a medium, heavy saucepan over medium heat. Add 2/3 of the garlic and the corn and saute for 5 minutes. Stir in the cream. Cook over medium-low heat for 5 minutes for the flavors to incorporate. Turn off the heat and let cool slightly. Transfer to a blender and season with the thyme and some salt and pepper, and puree until smooth.
  • 3. Heat the remaining 2 tablespoons butter in a small, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the remaining garlic and cook for 1 minute. Mix in the poblano strips and zucchini and cook for 5 minutes for the flavors to incorporate. Season with salt and pepper. Turn off the heat.
  • 4. Spread about 1/4 of the corn mixture over the bottom of a 13 x 9-inch baking dish. Cover with a layer of 3 lasagna sheets. Spread 1/3 of the chicken, then 1/3 remaining poblano mixture, and 1/3 of the cheese over the pasta. Repeat the layering two more times, ending with the cheese. Cover with foil.
  • 5. Bake until the pasta is cooked and tender, about 50 minutes. Remove the foil and turn up the oven temperature to broil. Broil until golden brown and bubbly, 8-10 minutes. Let stand for 15 minutes before serving.
  • 6. Note: The no-boil lasagna noodles work perfectly as long as you put the corn sauce down first and make sure that all noodles are covered and not left exposed. They need liquid to soak up in order to cook properly.

Kalif Atis
[email protected]

This lasagna was easy to make and turned out great. The flavors were well-balanced, and the dish was very cheesy. I would definitely recommend this recipe.


ahmed islam
[email protected]

I made this lasagna for my family, and they all loved it. The flavors were delicious, and the dish was very cheesy. I would definitely recommend this recipe.


MD Sayed Khan
[email protected]

This lasagna was a bit too bland for my taste. I think it could have used more seasoning. However, the texture was good, and the cheese sauce was creamy and flavorful.


Goldenblacktop
[email protected]

I was looking for a new lasagna recipe, and I'm so glad I found this one. It was easy to make and turned out delicious. The chicken, corn, and poblanos were a great combination, and the cheese sauce was perfect. I will definitely be making this again


Aliyu Abubakar
[email protected]

I'm a big fan of lasagna, and this recipe is one of my favorites. The chicken, corn, and poblanos are a great combination, and the cheese sauce is perfect. I always get compliments when I make this dish.


Arc Climer
[email protected]

This lasagna was easy to make and turned out great. The flavors were well-balanced, and the dish was very cheesy. I would definitely recommend this recipe.


inderjeet kaur
[email protected]

I made this lasagna for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments. I'll definitely be making this again.


Pg Hj Amir
[email protected]

This lasagna was a bit too time-consuming to make, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.


Masum Hasan
[email protected]

This lasagna was easy to make and turned out great. The flavors were well-balanced, and the dish was very cheesy. I would definitely recommend this recipe.


Paul Wolfert
[email protected]

I made this lasagna for my family, and they all loved it. The flavors were delicious, and the dish was very cheesy. I would definitely recommend this recipe.


Namagga Rose
[email protected]

This lasagna was a bit too bland for my taste. I think it could have used more seasoning. However, the texture was good, and the cheese sauce was creamy and flavorful.


Olwakhe Hloma
[email protected]

I was looking for a new lasagna recipe, and I'm so glad I found this one. It was easy to make and turned out delicious. The chicken, corn, and poblanos were a great combination, and the cheese sauce was perfect. I will definitely be making this again


Razzak Sha
[email protected]

I'm a big fan of lasagna, and this recipe is one of my favorites. The chicken, corn, and poblanos are a great combination, and the cheese sauce is perfect. I always get compliments when I make this dish.


Rafiat mopelola
[email protected]

This lasagna was easy to make and turned out great. The flavors were well-balanced, and the dish was very cheesy. I would definitely recommend this recipe.


Faustina Mensah
[email protected]

I made this lasagna for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments. I'll definitely be making this again.


KAZI MUSHFIQ
[email protected]

This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.


Nalukenge Flavia
[email protected]

I'm not a big fan of lasagna, but this recipe changed my mind. The flavors were amazing, and the dish was so easy to make. I'll definitely be making this again.


Gemechu Ayana
[email protected]

This lasagna was a hit with my family! The combination of chicken, corn, and poblanos was delicious, and the cheese sauce was creamy and flavorful. I will definitely be making this again.