CHICKEN CORN SOUP WITH RIVELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Corn Soup With Rivels image

This is an old Mennonite recipe that I have had for years. It is very tasty and comforting in those long cold winter months! Cook time is approximate, depending on how long it takes for your chicken to get tender, which of course depends on whether you use chicken pieces or an old hen!!

Provided by MarieRynr

Categories     Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 cut up chicken, about 1 1/2 to 2 lbs (you can use pieces, but old hens have the best flavour)
4 quarts cold water
1/2 cup cut up celery & leaves
1 medium onion, sliced
2 (11 ounce) cans canned corn niblets
2 hard-boiled eggs, chopped
salt and pepper
4 tablespoons chopped parsley
1 cup flour
1 egg, beaten
1 tablespoon milk, if necessary

Steps:

  • Put chicken in a pot with the water, bring to a boil, then cover and simmer until tender.
  • Remove chicken from broth.
  • Discard skin and cut meat into bite size pieces.
  • Put back into broth.
  • Add everything else except for chopped egg and parsley.
  • Bring to a boil.
  • Cook for 15 minutes until vegetables are soft, while you make the rivels.
  • Make the rivels by rubbing flour and egg together into crumbs.
  • Add milk if necessary.
  • Should be dry and crumbly.
  • Drop into boiling soup, stirring to prevent clumping.
  • Cover and simmer for 7 minutes.
  • Add chopped egg and parsley.
  • Serve and pass cream to be poured into soup.

Kareem Talaat
[email protected]

This soup is a keeper! It's so flavorful and the dumplings are the perfect addition.


Evie Larkin
[email protected]

This soup is delicious and easy to make. I love that I can use leftover chicken.


Muzamil Veer
[email protected]

I've made this soup several times and it's always a crowd-pleaser. The dumplings are especially popular.


Husnain Abbas
[email protected]

This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and warms me up.


Captan Khan
[email protected]

The soup was bland and the dumplings were tough.


Mia Jasmine
[email protected]

This soup is so comforting and delicious. I love the addition of the dumplings.


dik dhungana
[email protected]

I made this soup for a potluck and it was a big hit! Everyone loved it.


SAAD MOHMAND
[email protected]

The soup was good, but the dumplings were a little dry.


Sujal
[email protected]

Easy to make and delicious! I used rotisserie chicken to save time and it turned out great.


King Hassam Jona
[email protected]

This soup was a hit with my family! The broth was flavorful and the chicken was tender. The dumplings were light and fluffy. I will definitely be making this soup again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #poultry     #vegetables     #chicken     #stove-top     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #free-of-something     #low-in-something     #meat     #corn     #equipment     #4-hours-or-less