CHICKEN CRAB CASSEROLE
Make and share this Chicken Crab Casserole recipe from Food.com.
Provided by Fanged Menace
Categories Crab
Time 2h
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 baking dish and preheat the oven to 350°F.
- Cook the chicken (I use tenderlions and sauté them in a skillet with a tablespoon of olive oil).
- In 3 quart or larger sauce pan, sauté onion in 2 tbsp butter until tender at a medium heat. Add the chicken, crab, artichokes, parsley, salt and paprika. Stir occasionally until everything is hot.
- Mix in the cheese; I didn't have room in my 3 quart pan to add the cheese, so I layered cheese and the contents of the pan in the baking dish and mixed it up there.
- Put the contents of the pan into the baking dish. Cover and bake at 350 for 15 minutes.
- Melt the remaining 3 tbsp butter and stir it into the bread crumbs so that they are a little moist and stick together. Sprinkle over the baking dish and bake uncovered until bread crumbs are golden (about 10 minutes).
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Nicole Sanchez
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all the ingredients on hand, so it's a lifesaver on busy nights.
Blessing Rebecca
[email protected]I've tried this casserole several times with different variations. It's always a hit. I've even added other seafood like shrimp or scallops.
Isabelle Pillay
[email protected]This is a delicious and easy-to-make casserole. I love that it's made with simple ingredients that I always have on hand.
Michael Dunfee
[email protected]This casserole is a great way to get your kids to eat seafood. My kids love it! I usually serve it with a side of vegetables.
Samima Akther
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and crab. I usually serve it with a side of rice or pasta.
Sharon Nandutu
[email protected]This is a delicious and easy-to-make casserole. I love the combination of chicken and crab. The sauce is creamy and flavorful and the bread crumb topping adds a nice crunch.
Captain Slutsky
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. It's a great dish to make ahead of time, which is always a plus.
Ripley Slover
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken and canned crab meat, which made it even easier. The sauce was creamy and flavorful and the bread crumb topping added a nice crunch.
Aazad Ahamed
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of seafood casseroles, but this one was really good. The chicken and crab were cooked perfectly and the sauce was creamy and flavorful.
Arman Zia Khattak
[email protected]My husband and I both loved this casserole! It was creamy and flavorful with a nice crunch from the bread crumbs on top. We will definitely be making this again soon.
Tadiwanashe Tsaurai
[email protected]This is one of my favorite recipes! I've made it several times and it always turns out great. It's a great way to use up leftover chicken and crab.
Yussuf zainab
[email protected]I made this casserole last night and it was delicious! The chicken and crab were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Maher abdullah Mustafai
[email protected]This chicken crab casserole was a hit with my family!! It was so easy to make and so flavorful. I will definitely be making this again.