BROWN RICE AND BARLEY
Provided by Lillian Chou
Categories Side Christmas Vegetarian Dinner Barley Healthy Vegan Christmas Eve Brown Rice Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (as part of a korean meal) servings
Number Of Ingredients 3
Steps:
- Rinse rice and barley in a medium-mesh sieve, then drain and transfer to a 4- to 5-quart heavy pot. Add water (31/2 cups) and bring to a rolling boil. Reduce heat to low and cook, covered, 45 minutes. Remove from heat and let stand, covered, 10 minutes, then stir from top to bottom with a rubber spatula.
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younas chohan
[email protected]Avoid this recipe at all costs!
Kandasamy Nagan Masiyan
[email protected]I would not recommend this recipe to anyone.
Gaby Gaby
[email protected]This dish is not worth the effort. It's bland, the barley is undercooked, and the vegetables are overcooked.
Ryan mc dowell
[email protected]The vegetables are overcooked. They're mushy and tasteless.
Terry Wright
[email protected]The barley is not cooked all the way through. It's still a bit crunchy.
A Hussain
[email protected]This dish is a bit bland. It needs more seasoning.
Miguel Sanchez
[email protected]I'll definitely be making this dish again!
Porter Flagg
[email protected]This is a healthy and delicious dish that's perfect for a weeknight meal.
Waters Zuh
[email protected]This dish is a great way to get your daily dose of fiber.
Erin Wold
[email protected]I love the nutty flavor of the barley in this dish.
Chase Mitchell
[email protected]The vegetables in this dish are cooked perfectly. They're still slightly crunchy, but they're not raw.
Ocen Innocent
[email protected]I love the combination of brown rice and barley in this dish. It's a great way to change up your usual rice or pasta dish.
tamim Hossian
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I'll definitely be adding this to my regular rotation.
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[email protected]This recipe is a great way to get your daily dose of fiber. The brown rice and barley are both good sources of fiber, and the vegetables add even more. I felt full and satisfied after eating this dish.
Salami Oluwatobiloba
[email protected]I'm not a huge fan of brown rice, but I really enjoyed this dish. The barley added a nice nutty flavor and the vegetables were cooked perfectly. I'll definitely be making this again!
Mariah Ehlers
[email protected]This dish is a great way to use up leftover rice and barley. I had some cooked brown rice and barley in the fridge, and I was looking for a way to use them up. This recipe was perfect! The dish was easy to make and very flavorful.
Amabibi Emmanuella
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The brown rice and barley were a great source of fiber, and the vegetables added a pop of color and flavor. I'll definitely be making this again!
Elijah Jangnap
[email protected]This brown rice and barley dish was a hit with my family! The combination of grains gave it a nutty flavor and chewy texture that we all loved. I also appreciated how easy it was to make - just a few simple ingredients and steps, and dinner was ready