CHICKEN CREAM
This recipe was made as a special entree for the Santa Barbara Polo and Racquet Club. The recipe is in general terms, so if you have cooked before, it's a snap! This dish is sweet, and should be served with a spicy, or full flavored rice side dish.
Provided by Michael Driggins
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Poke each breast with a fork a few times. Season with salt and pepper. Dredge in flour.
- In a large saute pan, brown meat on both sides in oil. Drain off excess oil. Splash with white wine, and let reduce. Add orange juice to cover the bottom of the pan. Bring to a boil, turning the breasts often. When at a boil, add whipping cream, just to cover. Turn heat down to a simmer. Reduce the liquid by half.
- Place each breast on a bed of rice or toast tips, if desired; garnish with mint leaf and orange slice.
Nutrition Facts : Calories 1246.3 calories, Carbohydrate 45.5 g, Cholesterol 398 mg, Fat 102.8 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 57.3 g, Sodium 738.3 mg, Sugar 21.2 g
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Tom Ryan Syntax
[email protected]This was my first time making chickenクリーム煮, and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
kauchar mia
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more garlic and herbs to the sauce, and I used boneless, skinless chicken breasts instead of thighs.
Nazakat Gondal
[email protected]I followed the recipe exactly and the chicken turned out dry. The sauce was also a bit bland.
Sam Torres
[email protected]This dish was a bit too creamy for my taste, but it was still good. The chicken was cooked well and the sauce was flavorful.
Kmsaid ahmed
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Ali Subhan_67
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and rich. I love serving it over rice or pasta.
Kawsar Ahamad
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Bateta Faith
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
OK E445
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over rice, and it was a hit with my family.