CHICKEN CRESCENT APPETIZER
Refrigerated crescent rolls and a savory packaged filling make this yummy hors d'oeuvre swift to fix. This tasty dish is quick and easy. - Debbie Todd, Arrington, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside. , Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. , Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 18g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 603mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.
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[email protected]This recipe was a lifesaver! I needed a quick and easy appetizer for a party and this fit the bill perfectly. It was a hit with everyone!
Ousmane Kane
[email protected]I was disappointed with this recipe. The chicken was dry and the crescent roll crust was tough. I think I would try a different recipe next time.
susan kobam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks, and it's always a hit.
Zargul Khan
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the crescent roll crust is always flaky and golden brown.
Lolo Yekkache
[email protected]This recipe was a disaster! The chicken was dry and tough, and the crescent roll crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Zeke
[email protected]I'm not a big fan of chicken and crescent rolls, but I thought this recipe was pretty good. The chicken was juicy and the crescent roll crust was flaky. I would definitely make this again if I was craving chicken and crescent rolls.
Lloyd Nkhata
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use different types of cheese and fillings to create different variations.
Kendell Wilfork
[email protected]I thought this recipe was just okay. The chicken was a little dry and the crescent roll crust was a bit too greasy. I think I would try a different recipe next time.
Bangla Media
[email protected]This recipe was so easy to follow and turned out great! The chicken was moist and tender, and the crescent roll crust was flaky and buttery. I will definitely be making this again.
Angel Matimu
[email protected]My family and I loved this recipe! We made it for a potluck and it was a huge hit. The chicken was juicy and flavorful, and the crescent roll crust was perfectly crispy. We will definitely be making this again!