CHICKEN CRESCENT BRAID

Chicken Crescent Braid image

This is a beautiful stuffed crescent braid! The filling tastes great and the presentation is beautiful. This is great for family gatherings and/or feasts of any kind. But, of course, can be made for a normal four family meal. For seasoning, I like adobo and non-coloring sazon goya.

Provided by RAIYAH

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

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Ingredients

2 (10 ounce) cans refrigerated crescent rolls
4 small white potatoes with skin
½ pound fresh green beans, cut into 1 inch pieces
3 medium carrots, peeled and chopped
3 tablespoons vegetable oil
2 skinless, boneless chicken breast halves - cut into 2 inch pieces
2 eggs, beaten
1 cup dry bread crumbs
1 (16 ounce) container sour cream
2 tablespoons country Dijon-style mustard
1 teaspoon adobo seasoning
1 pinch salt and black pepper to taste

Steps:

Cook potatoes in a microwave on high heat until soft, about 15 minutes.
Place carrots and green beans into a medium saucepan of boiling water, and cook to soften, about 5 minutes.
In a large skillet, heat oil over medium heat. Dip chicken strips into beaten egg, coat in bread crumbs, and cook in hot oil until golden brown on both sides. Remove to paper towels to cool. Then cut chicken strips into cubes.
Cut softened potatoes into cubes. Place potato cubes, carrots, green beans, and chicken cubes into a large bowl. Gently stir in sour cream and mustard; season with adobo, and salt and pepper to taste.
Lightly sprinkle a baking sheet with flour. Unroll crescent roll dough from one can onto a baking sheet; pinch the perforations together to form a single sheet of dough. Repeat with the remaining roll; lay it out beside the first sheet of dough and pinch to connect the two together. The dough should now be about 12 inches long and 7 inches wide. Roll out the dough until it is about 20 inches long and 12 inches wide.
Preheat oven to 350 degrees F (175 degrees C). Spoon the filling directly down the center of the dough, leaving 1-inch margins at the top and bottom and 3-inch margins at the sides. With scissors, cut 1-inch strips from the margins of the two long sides (6 strips in all). At the top and bottom, fold the dough in about 1 inch. Then take one strip and lay it across the filling from corner to corner. Pinch to seal. Lay across another strip from the opposite corners. Repeat until all of the strips are braided across the dough. Brush the top with egg wash.
Bake in a preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 38.9 g, Cholesterol 59.6 mg, Fat 23.4 g, Fiber 2.9 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 552.3 mg, Sugar 5.7 g

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Md. Taiful Islam riyaz

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I'm not a big fan of chicken, but this recipe changed my mind. The chicken is so juicy and flavorful, and the crescent roll crust is perfectly flaky.

Ledri Kolshi

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This chicken crescent braid is the perfect comfort food. It's warm, cheesy, and filling, and it always makes me feel better on a cold day.

Nazeer Shah

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I love that this recipe can be tailored to my own taste. I can add different vegetables, cheeses, or seasonings to create a unique and delicious dish.

Michael Adler

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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.

Samad Ali

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I've made this chicken crescent braid several times and it's always a hit. It's the perfect combination of flaky, buttery crescent rolls and juicy, flavorful chicken.

toy Odu

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This is a great recipe for a special occasion dinner. It's elegant and impressive, but it's also easy to make.

Alaa Mamdouh

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I'm always looking for new and exciting chicken recipes, and this chicken crescent braid definitely fits the bill. It's a unique and flavorful dish that's sure to impress your guests.

Janet

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This chicken crescent braid is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

Bernard Gamoso

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I love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and cheeses, and it's always delicious.

JEFFERY GEORGE

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This was my first time making a chicken crescent braid and it turned out great! The instructions were easy to follow and the end result was a beautiful and tasty dish.

S·¥ã·≠ÑS·¥Ä ô…™ ÄBOss gaming

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I followed the recipe exactly and the chicken crescent braid turned out perfectly. It was so delicious that I didn't even have any leftovers!

Salman Shall

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This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is moist and tender, and the crescent roll crust is perfectly flaky.

Shakamo Faridah

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I've made this chicken crescent braid several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the crescent roll crust is flaky and golden brown.