CHICKEN CRESCENT CASSEROLE

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Chicken Crescent Casserole image

With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.-Laurie Bus, Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8-10 servings.

Number Of Ingredients 12

1 celery rib, sliced
3 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup mayonnaise
1/2 cup sour cream
2 tablespoons dried minced onion
3 cups cubed cooked chicken
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
2/3 cup shredded Swiss cheese
1 tube (8 ounces) refrigerated crescent rolls
1/2 cup sliced almonds

Steps:

  • In a large saucepan, saute celery in 1 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms. Cook and stir over medium heat just until mixture begins to boil. Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese. , Unroll crescent roll dough into a rectangle; seal seams and perforations. Place over cheese. Melt the remaining butter; toss with nuts and sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 426 calories, Fat 31g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 627mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

Saimone Koroiveidre
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I would give this recipe a 5 out of 5 stars. It's a delicious and easy-to-make casserole that my whole family loves.


Ambo goisacam
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This is a great recipe for a quick and easy meal. It's also very versatile. I've added different vegetables and even different meats to it.


Abdullah Tarar
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This casserole was easy to make and turned out great! I would definitely make it again.


David Essex
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I'm not a fan of chicken, but I really enjoyed this casserole. The cream cheese and crescent rolls made it really delicious.


Shams Khn
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This casserole was a bit too rich for my taste. I would recommend using less cream cheese or using a lower-fat cream cheese.


Mukadi asinati
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I'm a picky eater, but I really enjoyed this casserole. It was easy to make and tasted amazing. I will definitely be making it again.


Kawindya Somarathna
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I made this casserole for a party and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making it again.


Md Shohag sheikh
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I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and flavorful. My family loved it!


gaming YT BD71
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This casserole was a bit bland for my taste. I would recommend adding some additional seasoning, such as garlic powder or onion powder.


Tsi “RO” Ro
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I'm not a huge fan of cream cheese, but I really enjoyed this casserole. The flavors all worked well together.


cheezy viner
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This casserole is a great way to use up leftover chicken. I also like to add some chopped vegetables, such as broccoli or carrots.


Manea Iustina
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I've made this casserole several times and it's always a favorite. It's easy to make and always turns out delicious.


Dual Lipa
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


Abishek Rai
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This chicken crescent casserole was a hit with my family! The combination of chicken, cream cheese, and crescent rolls was a winner.