CHICKEN CRISP

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Chicken Crisp image

Our kids like chicken better than any other meat. And when I put a crispy coating on it, they like it even better! This recipe is also easy to make.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 9

3/4 cup coarsely crushed saltines
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/4 teaspoon onion salt
3 tablespoons evaporated milk
3 tablespoons vegetable oil
1 broiler/fryer chicken (about 3-1/2 pounds), cut up

Steps:

  • Combine first six ingredients in a shallow dish. In another dish, combine milk and oil. Dip chicken pieces into milk mixture, then roll in the Parmesan mixture. Place chicken, skin side up, in a shallow baking pan. Bake, uncovered, at 375° for 1 hour or until chicken is tender and no longer pink.

Nutrition Facts :

Muzamil Khan Dasti
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This recipe was a bit bland for my taste. I would recommend adding more spices to the chicken before cooking.


Jd Pitts
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This recipe was delicious! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was very flavorful.


Javeria Gul
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This recipe was easy to follow and the chicken turned out great. The only thing I would change is to add a little more salt to the chicken before cooking.


Shahzad Abbas
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I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is to die for.


Shahid Sa
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This recipe was a breeze to make and the chicken was delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort meal.


April Hayes
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This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.


Sizwe Nicholas
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I made this recipe for dinner last night and it was a big hit with my family. The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again!


Nhlanhla Ntshingila
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This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very tasty.


Umer Maher Maher
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I followed the recipe exactly and the chicken came out perfect. The sauce was also very good. I would definitely recommend this recipe to others.


Hooreain
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This was a great recipe! The chicken was crispy and the sauce was delicious. I will definitely be making this again.


Boitumelo Ruth Mametje
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I love this recipe! It's so easy to make and always turns out great. I usually double the sauce recipe because it's so good.


Moon Manu
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This recipe was a hit! The chicken came out crispy and flavorful, and the sauce was delicious. I served it with rice and broccoli, and it was a perfect meal!