CHICKEN CRUMB COATING
A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. "I love serving it to company because it always turns out wonderfully," she relates.
Provided by Taste of Home
Time 55m
Yield 4-6 servings per batch.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Cover and refrigerate for up to 4 months. Yield: 2 batches (about 3 cups total)., To prepare chicken: Dip chicken pieces in milk, then roll in about 1-1/4 cups coating mix. Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.
Nutrition Facts : Calories 352 calories, Fat 18g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 314mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.
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Sammy Perez Lebron
[email protected]I highly recommend this recipe.
Andrew Hill
[email protected]I'm going to make this recipe again and again.
Monke
[email protected]This is the best chicken crumb coating recipe I've ever tried.
Krishna Indra
[email protected]I'm not a big fan of chicken crumb coating, but this recipe is a game-changer.
Sue Esmann
[email protected]This recipe is a great way to use up leftover chicken.
99 Beast
[email protected]I love the flavor of this crumb coating. It's the perfect balance of herbs and spices.
LaKeith Moody
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Iman Samwel
[email protected]I've made this recipe several times and it's always a hit. My kids love it, and it's a great way to get them to eat their vegetables.
Sulaman Sulaman khan
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and the results are always delicious.
Zom Lama
[email protected]I'm not usually a fan of chicken crumb coating, but this recipe changed my mind. The coating was so crispy and flavorful, and the chicken was cooked perfectly.
Sk Shagor
[email protected]This is my go-to recipe for chicken crumb coating. It's simple, quick, and always delivers delicious results. Plus, it's a great way to use up leftover chicken.
Manoj Panday
[email protected]I love this recipe! The chicken crumb coating is so easy to make and it always turns out perfect. My family loves it when I make this dish.
Khali baugh Lawrence
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy, juicy, and flavorful. I highly recommend it!
Brittick Morris
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was absolutely delicious, and the crumb coating was perfectly crispy.
Anthony Tony
[email protected]This recipe is a game-changer! I used to dread making chicken because it always came out dry and bland. But with this recipe, my chicken is always juicy and flavorful.
Kamrunnahar mony397 Kamrunnahar mony397
[email protected]I've tried many chicken crumb coating recipes, but this one is by far the best. The breadcrumb coating is perfectly crispy and flavorful, and the chicken is cooked to perfection.
Elmas Alliu
[email protected]This chicken crumb coating recipe is a keeper! The chicken turned out crispy on the outside and juicy on the inside. My family loved it, and I will definitely be making it again.