CHICKEN CURRY
The slow cooker does the heavy lifting here when it's time for dinner. All you have to do is assemble this hearty coconut milk-based curry, which takes just 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 4h30m
Number Of Ingredients 12
Steps:
- In a 5-quart slow cooker, toss chicken, onion, garlic, ginger, curry powder, coriander, and cumin to coat. Season with 2 teaspoons salt. Cover, cook on high setting until chicken is fork-tender, about 4 hours (do not uncover while cooking).
- Stir in coconut milk and peas; cover, cook until peas are heated through, about 20 minutes.
- Transfer chicken to a large bowl; shred with fork. Return to pot; toss with sauce.
- To serve, garnish with 1/2 cup toasted cashews and 1/4 cup fresh cilantro leaves, if desired.
Nutrition Facts : Calories 417 g, Fat 22 g, Fiber 4 g, Protein 37 g
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Samir Hammoud
[email protected]This chicken curry was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
MD Rased Shekh
[email protected]I made this chicken curry last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Murad Adil
[email protected]This was a great chicken curry recipe. It was easy to make and the curry was delicious. I will definitely be making this again.
Muktarul Muktarul 09
[email protected]This chicken curry was amazing! The flavors were incredible and the chicken was cooked perfectly. I will definitely be making this again.
Ken Baddest
[email protected]I love this chicken curry recipe! It's so easy to make and always turns out perfectly. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
William Eddins
[email protected]This was my first time making chicken curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Gojra City
[email protected]I've made this chicken curry recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. The curry is always flavorful and delicious, and the chicken is always tender and juicy. I highly recommend
Christopher Adam
[email protected]This chicken curry recipe is a winner! The flavors are rich and complex, and the chicken is cooked to perfection. I especially love the addition of coconut milk, which gives the curry a creamy and velvety texture. I served it over basmati rice and it