CHICKEN CURRY

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Chicken Curry image

A host of spices tends an authentic flavor to this ethnic entree from Tisha Kuster of Macomb, Illinois. "The mother of one of my friends is from India...and she shared the secret ingredients for making this wonderful curry," writes Trisha.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds boneless skinless chicken breasts, cubed
1/4 cup chopped onion
2 tablespoons canola oil
1 can (28 ounces) crushed tomatoes with Italian herbs
1 teaspoon curry powder
1/2 teaspoon each salt, pepper and cayenne pepper
1/2 teaspoon each garlic powder, paprika and chili powder
1/2 teaspoon each ground tumeric, ginger and cloves
6 cups hot cooked rice

Steps:

  • In a saucepan, saute chicken and onion in oil until chicken is browned. Stir in the tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until chicken juices run clear. Serve over rice.

Nutrition Facts :

Syed NAseer
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This chicken curry is the perfect comfort food. It's warm, creamy, and flavorful. It's the perfect dish to curl up with on a cold night.


W
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I love how versatile this chicken curry is. I can add different vegetables, spices, and even different types of meat. It's always a different dish, but it's always delicious.


Chetraj Singh
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This chicken curry is a great way to use up leftover coconut milk. I always have a can of coconut milk left over from making Thai curry, and this is the perfect way to use it up.


Asemahle Saliwa
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I'm a vegetarian, but I still love this chicken curry. I just substitute tofu for the chicken, and it's just as delicious.


Yeasmin Sultana
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This chicken curry is a great way to get your kids to eat vegetables. My kids love the creamy sauce, and they don't even notice the vegetables.


ADEOYE JOSEPH
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I love that this chicken curry can be made in one pot. It's so easy to clean up, which is a major bonus.


E3x Richard ug
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This chicken curry is a great way to use up leftover chicken. I always have a few pieces of chicken left over from roasting a whole chicken, and this is the perfect way to use them up.


Kamran Raza
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I love how easy this chicken curry is to make. I can have it on the table in under an hour, which is perfect for a busy weeknight. And the leftovers are even better the next day.


Tayyab Zubair
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This chicken curry is the best I've ever had! The flavors are amazing, and the chicken is so tender. I highly recommend this recipe.


Pascal Vasco
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I'm not usually a fan of chicken curry, but this recipe changed my mind. The sauce is so flavorful and creamy, and the chicken is cooked perfectly. I'll definitely be making this again.


Mazhar sahil
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This chicken curry is so easy to make, and it's always a hit with my family. I love that I can throw it together in just a few minutes, and then let it simmer while I'm doing other things. It's the perfect weeknight meal.


Online job
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I made this chicken curry for a party, and it was a huge success! Everyone loved it, and I got so many compliments. The flavors were perfect, and the chicken was cooked perfectly.


Pradeep babu
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This was my first time making chicken curry, and it turned out great! The recipe was easy to follow, and the end result was a delicious and authentic-tasting dish. I'll definitely be making this again.


Hassan Don
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I've made this chicken curry recipe several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe!


Smith Naomi
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This chicken curry recipe is a keeper! The flavors are so rich and complex, and the chicken is cooked to perfection. I served it with basmati rice and naan, and it was a hit with my family.


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