CHICKEN CURRY STUFFED POTATOES
Interesting twist on the twice-baked potato, especially if you love curry! From Pillsbury's 'Best Chicken Cookbook'. ALSO, with microwave directions for ease. ^---
Provided by GothicGranola
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F Pierce potatoes with fork. Bake at 400 F for 45 to 55 minutes, or until tender.
- Meanwhile, in a small bowl using wire whisk, blend broth, flour, curry powder and onion salt. Heat oil in large skillet over medium-high heat until hot. Gradually add frozen broccoli and bell pepper; cook and stir 5 to 7 minutes, or until broccoli is crisp-tender. Reduce heat to medium.
- Gradually stir in chicken broth mixture; cook and stir until sauce is thickened and bubbly. Remove from heat. Stir in sour cream, lemon juice and chicken. Cook over low heat 2 minutes, or until thoroughly heated.
- To serve, cut potatoes in half lengthwise, cutting to but not through bottom of potatoes. Mash slightly with fork. Place potatoes on 4 individuals plates; spoon chicken mixture over hot potatoes. Sprinkle with cheese.
- Microwave Directions:.
- Pierce potatoes with fork; place on microwave-safe roasting rack. Microwave on HIGH for 5 minutes; turn potatoes. Microwave on HIGH for an additional 5 to 7 minutes, or until tender; cover to keep warm.
- In 2-quart microwave-safe casserole, cook broccoli with bell peppers as directed on broccoli package; drain.
- In 4-cup microwave-safe measuring cup using wire whisk, blend broth, curry powder and onion salt. Microwave on HIGH for 3 1/2 to 4 1/2 minutes, or until mixture boils and thickens, stirring once half way through cooking. Stir in sour cream, leamon juice and chicken. Add to cooked broccoli; mix well. Microwave on HIGH for 3 to 4 minutes, or until thoroughly heated, stirring once halfway through cooking. Serve as directed above.
Nutrition Facts : Calories 412.8, Fat 22.5, SaturatedFat 10.8, Cholesterol 71, Sodium 362.4, Carbohydrate 35.2, Fiber 2.9, Sugar 3.9, Protein 18.8
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Mumbere Moses
[email protected]I'm not a big fan of chicken curry, but this dish was surprisingly good. The potatoes were a great addition.
Xiluva Nkanyana
[email protected]This dish was a great way to use up leftover chicken. It was easy to make and very flavorful.
md shiblu
[email protected]Overall, this was a good recipe. I would definitely make it again with a few adjustments.
Jimha akhter jimha akhter
[email protected]The potatoes were a bit undercooked for my liking. I would cook them for a few extra minutes next time.
Sita Kunwar
[email protected]This dish was a bit bland for my taste. I would add more spices to the chicken curry next time.
Christopher Manning
[email protected]I was really impressed with this recipe. The chicken curry was delicious and the potatoes were cooked to perfection.
Rosa H
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
Aakangxy Tamang
[email protected]I've made this dish several times now and it's always a hit! The chicken curry is so flavorful and the potatoes are always cooked perfectly.
Aabukr Gayen
[email protected]Great recipe! The chicken curry was easy to make and packed with flavor. The potatoes were a perfect addition to the dish.
Ch Ahad Ali Randhawa
[email protected]This dish was absolutely delicious! The chicken curry filling was flavorful and creamy, and the potatoes were perfectly cooked. I will definitely be making this again.