CHICKEN CURRY WITH GREEN PEPPERCORNS AND PUMPKIN
Make and share this Chicken Curry With Green Peppercorns and Pumpkin recipe from Food.com.
Provided by Jewelies
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub chicken pieces with crushed peppercorns.
- Combine vegetable oil and the thick coconut cream from top of the can in a wok.
- Stirring constantly, heat until sizzling.
- Add curry paste and cook, stirring until fragrant for about 5 minutes.
- Add chicken and stir until sealed, about 5-7 minutes.
- Add remaining coconut milk, sugar, fish sauce and peanuts and bring to the boil, stirring well.
- Add pumpkin pieces and simmer until well coated with the sauce and cooked through, about 5 minutes.
- Add basil leaves and stir until wilted.
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Kanin
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Manju Magar
[email protected]I've made this curry several times now and it's always a hit with my family and friends. It's a great dish for a weeknight meal or a special occasion.
shayan khattak
[email protected]This curry is a great way to use up leftover chicken. It's also a great dish to make ahead of time, as it reheats well.
Md Kiyan
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this curry. The pumpkin added a nice sweetness and creaminess to the dish.
Prince Tipu
[email protected]This curry is the perfect comfort food. It's hearty, flavorful, and just a little bit spicy.
Stanslas Koni
[email protected]The green peppercorns in this curry really make it special. I love the way they add a little bit of spice and complexity to the dish.
Muhin Hassan
[email protected]This curry was so easy to make and it tasted amazing! I'll definitely be making it again and again.
Felisterr Sanga
[email protected]I made this curry for a party and it was a huge success! Everyone loved it.
Med Joker
[email protected]This recipe was a disaster! The curry was too spicy and the pumpkin was mushy.
vicky Mian
[email protected]This curry was absolutely delicious! I'll definitely be making it again.
Nurealom Sakil
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
MG LHON
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use fewer green peppercorns.
Akech Abuk
[email protected]I'm not usually a fan of pumpkin in savory dishes, but this curry changed my mind! The sweetness of the pumpkin really balanced out the spiciness of the green peppercorns.
Markela Hamzaj
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the way the green peppercorns and pumpkin complemented each other.
Bukenant Mwaniki
[email protected]I made this curry last night and it was a hit with my family! The green peppercorns added a nice spicy kick and the pumpkin gave it a creamy texture.
Johnpaul Lubowa
[email protected]This chicken curry with green peppercorns and pumpkin was a delightful dish! The flavors were complex and well-balanced, and the pumpkin added a unique sweetness that I really enjoyed.