CHICKEN CUTLET PARMESAN WITH TOMATO SAUCE
This recipe is one of my all time favorites. I adapted it from 365 Ways To Cook Chicken. Serve with buttered spaghetti (or rice) and a tossed salad. I personally think this dish is better (and cheaper) than Parmesan Chicken in an Italian restaurant.
Provided by MrsJ492
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the sauce first.
- Heat oil over medium heat in a medium-sized saucepan.
- Add onion and garlic to the saucepan and cook about 3 minutes, until soft.
- Add tomatoes, tomato paste, bay leaf, sugar, and oregano and simmer until sauce reduces by half.
- While the sauce is reducing, prepare the chicken breasts.
- Preheat oven to 350 degrees.
- Combine bread crumbs and Parmesan cheese in a plate.
- Place egg in shallow bowl.
- Dip chicken breasts in egg and then dredge in bread crumb mixture to coat.
- Heat oil over medium heat in a large frying pan,
- Add coated chicken breasts.
- Cook until lightly browned, about 5 minutes per side.
- Arrange chicken breasts in a single layer in an oven proof baking dish.
- Pour tomato sauce over chicken.
- Top with mozzarella cheese.
- Bake until cheese is melted and bubbly, approximately 15 minutes.
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Andrew Createz
[email protected]I've tried many chicken cutlet parmesan recipes, but this one is by far the best. The chicken is always crispy and juicy, and the sauce is so flavorful. I love that I can make it in my own kitchen.
Tristan Razac
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
mingso limbu
[email protected]I made this for dinner last night and it was a hit! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Tina Jarvis
[email protected]This was a great recipe! The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Steve Cutler Live
[email protected]I'm not a big fan of chicken cutlet parmesan, but this recipe changed my mind. The chicken was crispy and juicy, and the sauce was delicious. I would definitely make this again.
Balochbahi705 Balochbahi705
[email protected]This recipe was a winner! The chicken was juicy and tender, and the sauce was flavorful and rich. I will definitely be making this again.
Shafqat Faraz
[email protected]I loved this recipe! The chicken was crispy and the sauce was tangy and flavorful. I served it with a side of pasta and it was a perfect meal.
Badol Dhali
[email protected]This chicken cutlet parmesan was delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
olubunmi ogunfolaji
[email protected]I've tried many chicken cutlet parmesan recipes, but this one is by far the best. The chicken is always crispy and juicy, and the sauce is so flavorful. I love that I can make it in my own kitchen.
Luyanda Mandisi
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy on the outside and tender on the inside. The sauce was rich and flavorful. I highly recommend this recipe.
Luyanda Makua
[email protected]I made this chicken cutlet parmesan for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Benazir Rind
[email protected]This chicken cutlet parmesan was a hit! The chicken was crispy and juicy, and the tomato sauce was flavorful and tangy. I served it with a side of spaghetti and meatballs, and it was a perfect meal.