CHICKEN CUTLETS MILANESE
Make and share this Chicken Cutlets Milanese recipe from Food.com.
Provided by TATYANA NGAI
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl or pie plate, lightly beat the eggs with the milk.
- In a separate bowl or on a sheet of waxed paper, combine the Parmesan cheese, bread crumbs, oregano and salt.
- Dip the chicken first in the egg mixture, then in the Parmesan mixture, until well coated. (You can do this up to 4 hours ahead of cooking, then place the coated chicken on a plate, cover loosely, and refrigerate).
- In a 10-inch skillet, heat 1 tbs. of the oil over MEDIUM heat until hot but not smoking.
- Add 2 pieces of chicken and saute until golden brown and just cooked through, about 1 1/2 mins per side.
- With tongs or a kitchen fork, transfer the cooked chicken to a platter. Repeat, using 1 tbs. of oil for every 2 pieces of chicken.
- Divide evenly among 4 dinner plates and serve with lemon wedges, if you like.
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Jonh Dani
[email protected]I can't wait to try this recipe again soon.
LynxliteX
[email protected]This is a great recipe for a special occasion.
Non Khan
[email protected]I would give this recipe a 5 out of 5 stars.
Gabadiele Sarepitlo
[email protected]The lemon-herb sauce is what really makes this dish.
Matilda Vahter
[email protected]I'm not a big fan of chicken, but this recipe changed my mind.
Methun Chaudhary
[email protected]This dish is perfect for a weeknight meal.
Rana Huziafa
[email protected]The chicken was crispy and juicy, and the sauce was flavorful and tangy.
khan vlogs
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Abdul Rashid
[email protected]This recipe is easy to follow and the results are delicious.
Nancy Bouvier
[email protected]My family loved this dish! I served it with roasted potatoes and green beans.
Niamul Pinto
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
SR Sumon
[email protected]The chicken was a little dry, but the sauce helped to make up for it.
Kathy Bassette
[email protected]I used boneless, skinless chicken breasts and they turned out great. I also added a little bit of garlic powder to the breadcrumb mixture.
ISAAC KALENGE
[email protected]This chicken cutlet Milanese recipe was a hit! The chicken was crispy and flavorful, and the lemon-herb sauce was the perfect finishing touch.