CHICKEN CUTLETS WITH ASPARAGUS, CAPERS, AND SHALLOTS
Provided by Bon Appétit Test Kitchen
Categories Chicken Bake Quick & Easy Low Cal High Fiber Dinner Asparagus Shallot Capers Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk lemon juice and mustard in small bowl. Gradually whisk in 2 tablespoons oil. Stir in drained capers and chopped tarragon. Season dressing to taste with salt and pepper.
- Preheat broiler. Place remaining 2 tablespoons olive oil in large bowl. Stir in ground fennel seeds. Add asparagus spears to bowl and toss to coat lightly. Arrange asparagus in single layer at 1 short end of large rimmed baking sheet. Add shallots to same bowl; toss to coat with oil mixture. Arrange in center of same rimmed baking sheet. Add chicken to same bowl; toss to coat. Using tongs, transfer chicken to same rimmed baking sheet, arranging in single layer at opposite end of sheet. Sprinkle vegetables and chicken with salt and pepper.
- Broil chicken and vegetables 4 minutes. Turn chicken cutlets and asparagus spears over; toss shallots. Broil until chicken is cooked through and asparagus and shallots are brown in spots, watching carefully to avoid burning, about 4 minutes. Divide chicken cutlets among plates; top with shallots. Arrange asparagus spears alongside. Drizzle mustard dressing over chicken and serve.
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Musa Omotola
[email protected]I'm not a fan of shallots, but I loved this recipe. The shallots added a nice depth of flavor without being overpowering.
Lashan Madushanka
[email protected]This recipe is a great way to use up leftover chicken.
Rahat Ali
[email protected]Can't wait to try this recipe with different types of vegetables, like broccoli or zucchini.
Lelani Herring
[email protected]Would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.
Smity Ghosh
[email protected]I'm giving this recipe a 4 out of 5 stars. It's a solid dish that's easy to make and packed with flavor.
Amir Kunjahi
[email protected]Overall, this is a great recipe that's perfect for a quick and easy weeknight meal.
Okwy Ibezim
[email protected]I found the chicken to be a bit dry, but I think that was because I overcooked it slightly. Next time, I'll be more careful with the cooking time.
AAron S√°nchez
[email protected]The lemon-butter sauce was a bit too tart for my taste, but that's easily remedied with a little less lemon juice.
Elijah Higgins
[email protected]This was my first time cooking with shallots, and I was really impressed with their delicate flavor. They added a subtle sweetness to the dish.
Davontae Blackshear
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. I'll definitely be making it again soon.
Jackie Jayroe
[email protected]I made this dish for a dinner party and it was a hit! My guests raved about the flavors and couldn't stop asking for the recipe.
mirza gaming
[email protected]I was pleasantly surprised by how well the asparagus and shallots paired with the chicken. It's a unique combination that I would have never thought of, but it works beautifully.
Teressa Niwha
[email protected]This recipe is definitely a keeper! It's easy to follow, quick to prepare, and the results are simply mouthwatering.
Md Muhib
[email protected]I'm not a huge fan of capers, but they added a nice briny touch to the dish. I might use a bit less next time, but overall, I loved the combination of flavors.
Zulfiqar official
[email protected]The sauce was the star of the show! The tangy lemon-butter sauce perfectly complemented the chicken and vegetables, elevating the dish to a whole new level.
Ugen Dolma
[email protected]I followed the recipe meticulously and the results were stunning. The chicken was crispy and juicy, while the asparagus retained its vibrant green color and crisp texture.
Senayet Kebede
[email protected]This chicken cutlet dish was an absolute delight! The combination of asparagus, capers, and shallots created a symphony of flavors that tantalized my taste buds.