CHICKEN CUTLETS WITH MUSTARD
Steps:
- On a plate, place the bread crumbs, salt, thyme, dried tarragon and pepper and mix with your hands until thoroughly combined. Set aside.
- Place the chicken breasts between 2 pieces of wax paper and use the back of a small heavy skillet to lightly pound them until they are somewhat flattened and even in thickness. Slather each cutlet with 1 tablespoon of the mustard and roll each in the bread crumbs to coat.
- Heat 2 large skillets over medium heat and add 1 tablespoon of the oil to each. Place 2 cutlets in each skillet and cook, turning once, until the breasts are cooked through and deeply browned, about 7 to 10 minutes. (Lower the heat if the crust begins to brown too quickly.)
- Transfer the cutlets to a platter and garnish with the minced tarragon and lemon wedges. Serve immediately.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 421 milligrams, Sugar 2 grams, TransFat 0 grams
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Denzelle Hall
[email protected]Overall, I was disappointed with this recipe. It wasn't worth the time or effort.
Anita Mishra
[email protected]I wouldn't recommend this recipe unless you have a lot of time on your hands.
Salman Arfie
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Boldgerel Ganbold
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Rama Urban
[email protected]I would definitely recommend this recipe to anyone who loves chicken and mustard. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Shauna Chapman
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Lal Aryal
[email protected]This was a really good recipe. The chicken was moist and flavorful, and the mustard sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Malik Akram Malik Akram
[email protected]I made this for dinner last night and my family loved it! The chicken was juicy and flavorful, and the mustard sauce was tangy and delicious. I will definitely be making this again.
Sujal Maharjan
[email protected]This recipe was easy to follow and the chicken turned out great.
Zhaheer Usman
[email protected]I tried this recipe last week and it was amazing! The chicken was cooked perfectly and the mustard sauce was so flavorful. I will definitely be making this again.
Hope Gordon
[email protected]This is one of my favorite chicken recipes. I love the tangy mustard sauce.
Don Austin
[email protected]I've made this recipe several times now and it's always a hit. My husband and kids love it.
Joanie Kunz
[email protected]I would definitely make this again. It's a keeper!
Tabby Liles
[email protected]This was a really good recipe. I made it for my family and they all loved it. The chicken was moist and flavorful, and the mustard sauce was delicious.
Guru Mason Grado33
[email protected]Followed the recipe exactly and it turned out great!
NEELU PEELU
[email protected]This recipe was so easy to make and the chicken came out so tender and juicy. The mustard sauce was also very flavorful. I will definitely be making this again!
Tufail khan Khan
[email protected]Just made this and it was delicious! I used Dijon mustard and added a bit of honey to the sauce. Served with roasted Brussels sprouts. Yum!
Operator Xgmax
[email protected]I made this for dinner last night and it was a big hit! The chicken was cooked perfectly and the mustard sauce was so flavorful. I will definitely be making this again.
Ray Miller
[email protected]Very easy to follow and the outcome was perfect! I used chicken breasts instead of thighs and it turned out great. Served over egg noodles.
Syed Asim Naqvi
[email protected]Fantastic recipe! The chicken cutlets were juicy and flavorful, and the mustard sauce was tangy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.