CHICKEN CUTLETS WITH PEACH AND ARUGULA SALAD
Number Of Ingredients 13
Steps:
- preheat oven to 200 degrees to keep fried chicken warm
- beat the eggs with milk and put in a shallow wide dish; put breadcrumbs mixed with Parmigiano in another shallow dish; put flour in a third shallow dish
- dredge chicken in flour, shake excess, then dredge in egg wash, then dredge in crumbs, then place on a wire rack to set for 5 mins
- in a medium bowl whisk together 4 tablespoons of oil, vinegar and mustard, season with salt and pepper and add peaches and toss gently
- heat 3 tablespoons of oil over medium high heat in a skillet and cook the cutlets 2 at a time, flipping once till golden and crisp, about 2 mins per side. Put cutlets after they finish cooking in the oven to keep warm.
- add arugula and onion to the peaches and toss well. Serve the chicken topped with salad.
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Saniagull Gull
[email protected]Overall, I thought this recipe was great. I would definitely recommend it to others.
Rinku Rd
[email protected]I'm not a big fan of peaches, but I still enjoyed this recipe. The chicken and salad were delicious.
Muhammad Sad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Nonhlanhla Malinga
[email protected]I love that this recipe is healthy and delicious. It's a win-win!
Khwezi Gule
[email protected]This recipe is a great way to get your kids to eat their veggies.
Sindy Todd
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Gul Sahin
[email protected]The peach and arugula salad was a nice touch. It added a bit of sweetness and crunch to the dish.
Kedir Abdu
[email protected]I'm definitely going to try this recipe again. It's a great way to use up leftover chicken.
friends time
[email protected]This dish is perfect for a summer meal. It's light and refreshing, but still satisfying.
Atta Ullah
[email protected]I'm not usually a fan of chicken cutlets, but this recipe changed my mind. The chicken was so tender and juicy.
Cassie Riesch
[email protected]The flavors in this dish were just incredible. I couldn't stop eating it!
Jay Boss
[email protected]Highly recommend this recipe! It's a great way to impress your guests.
MRBOSSFORTHEWIN 2020
[email protected]Wow!
Fayaz mir
[email protected]This recipe is a keeper! I'll definitely be adding it to my regular dinner rotation.
Joseph Bailey
[email protected]I tweaked the recipe a bit by adding a touch of honey to the peach glaze. It gave the chicken an extra layer of sweetness that I loved.
Mdso Gplam
[email protected]The presentation of this dish was stunning! I was so impressed with how elegant it looked on my dinner table.
Akriti G C
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive meal.
Abdur Rakhon
[email protected]Followed the recipe to a T and it turned out perfectly! The chicken was juicy and flavorful, and the salad was a refreshing complement.
Muna Koirala
[email protected]This chicken cutlet dish with peach and arugula salad was an absolute delight! The combination of flavors and textures was simply exquisite.