CHICKEN DAUPHINOIS
This is a recipe that my mother always used to make for special occasions: seasoned chicken cooked with potatoes in a cream sauce. Very satisfying. Tastes great the next day too!
Provided by Giannina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with water; bring to a boil. Cook potatoes until partially cooked, about 4 minutes; drain.
- Mix flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a shallow bowl. Press chicken into flour mixture until evenly coated.
- Melt butter in a large skillet over medium heat; place chicken in hot butter and sprinkle 1 tablespoon tarragon over chicken. Cook chicken until browned, 3 to 4 minutes per side.
- Arrange 1/2 of the potatoes in a baking dish and top with chicken breasts. Layer remaining potatoes over chicken. Mix cream, garlic, 1 teaspoon salt, and 1 teaspoon pepper in a bowl; pour over potatoes and chicken. Sprinkle remaining tarragon over potatoes.
- Bake in the preheated oven until chicken is until no longer pink in the center and the top is golden brown, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let stand for at least 10 minutes before serving.
Nutrition Facts : Calories 764.5 calories, Carbohydrate 48.5 g, Cholesterol 235.3 mg, Fat 50.1 g, Fiber 5.5 g, Protein 31.8 g, SaturatedFat 30.1 g, Sodium 1010.1 mg, Sugar 1.9 g
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Vain Valadigmo
[email protected]This dish is so delicious and comforting. I love the creamy potatoes and the tender chicken.
Sadiq Ameen
[email protected]I've never made chicken dauphinois before, but this recipe made it easy. The dish turned out great!
Norul Norul
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a huge hit.
Imran Mahar
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Julius Mwangi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Lucky Kumar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The dish turned out great!
121 Vines
[email protected]This is the best chicken dauphinois I've ever had! The chicken was cooked perfectly, and the potatoes were creamy and flavorful.
shahzaib King
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved it.
Latasha Rogers
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes were creamy and cheesy. I will definitely be making this dish again.
Raja2 Raja2
[email protected]I'm not a huge fan of chicken dauphinois, but this recipe changed my mind. The chicken was tender and flavorful, and the potatoes were creamy and cheesy. I will definitely be making this dish again.
Shahel Ahmed
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the combination of chicken and potatoes.
Aadil Writes2
[email protected]The chicken dauphinois turned out perfectly! The chicken was cooked through but still moist, and the potatoes were creamy and cheesy. I will definitely be making this dish again.
NAKIRYOWA JACKLINE
[email protected]I've made this chicken dauphinois several times now, and it's always a hit. My family loves it, and it's also a great dish to serve guests.
Kirabo Resty
[email protected]This chicken dauphinois is comfort food at its best! The chicken is tender and juicy, while the potatoes are creamy and flavorful. The dish is also incredibly easy to make, which is a huge bonus in my book.