CHICKEN DEVILED EGGS
Make and share this Chicken Deviled Eggs recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
- Mash yolks with fork. Add chicken, mayo, onion, mustards, hot sauce and parsley. Blend well.
- Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish.
Nutrition Facts : Calories 232.8, Fat 15.4, SaturatedFat 3.5, Cholesterol 295.7, Sodium 899.5, Carbohydrate 7.2, Fiber 2.2, Sugar 2.2, Protein 16.8
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Nwokedi Divine
nwokedi_divine57@hotmail.comThese deviled eggs are a great way to use up leftover chicken.
Ashleen Riggs
ashleen_riggs59@yahoo.comI'm not a huge fan of deviled eggs, but I really enjoyed these. The chicken and celery added a nice flavor.
Sanaullah Iqbal
i.sanaullah@gmail.comThese deviled eggs are a classic for a reason. They're simple, delicious, and always a hit.
Talia Cust
talia.c49@gmail.comI love how easy these deviled eggs are to make. They're always a crowd-pleaser.
Data Data
ddata@hotmail.comThese deviled eggs are the perfect appetizer for any party.
william spaight
spaightw71@hotmail.comI've tried many deviled egg recipes, but this one is by far the best!
Patrick Spurgeon
spurgeonp39@hotmail.comI made these for Easter dinner and they were a huge success!
Irma Macias
i@gmail.comThese were delicious! I will definitely be making them again.
Gail Lane
l@aol.comI love these deviled eggs! They're always a hit at parties.
Native Senpai
s-n@yahoo.comThese are my new favorite deviled eggs! They're so easy to make and they always turn out perfect.
dkjfnrb Hgnfjkt
dkjfnrb-h@gmail.comI've never been a fan of deviled eggs, but these were actually really good! The chicken and celery added a nice touch.
PakArmy Legends
pakarmy.l@gmail.comI made these for a picnic and they were perfect! They were easy to make and held up well in the heat.
Margaret Amajuoyi
m.amajuoyi62@hotmail.co.ukThese deviled eggs were a hit at my party! I loved the addition of chicken and celery, it gave them a nice savory flavor.