LEMON AND BASIL TURKEY SCALOPPINE
Steps:
- Cut tenderloin into 1-inch pieces. Place 1 piece between 2 sheets of waxed paper. Pound turkey with mallet or small heavy flat-bottomed saucepan until flattened to thickness of 1/4 inch. Repeat with remaining tenderloin. Sprinkle lemon juice over turkey. Cover and refrigerate 10 minutes.
- Heat oil in heavy large skillet over medium-high heat. Add turkey in batches and fry until just cooked, turning once, about 4 minutes. Transfer turkey to plate; cover with foil and keep warm. Add onion and garlic to skillet and sauté until tender, about 4 minutes. Stir in wine and simmer until wine is reduced to glaze, about 1 minute. Add broth, tomatoes, basil and lemon peel. Cover and simmer until slightly thickened, approximately 3 minutes. Pour sauce over turkey and serve.
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Uthpol Roy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Benson Mwila
[email protected]I'm new to cooking and this recipe was perfect for me. It's easy to follow and the results were delicious.
Mr. Ismail
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Durito man
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Alamzaib Khan
[email protected]I'm always looking for new ways to cook turkey and this recipe definitely fits the bill. It's flavorful, moist, and easy to make. I'll definitely be making this again.
Md Ramiz uddin joy
[email protected]I made this dish for my picky husband and he loved it! He said it was the best turkey he's ever had. I'm so glad I found this recipe.
Joyce Wangui
[email protected]This recipe is a great way to use up leftover turkey. I made it the day after Thanksgiving and it was a delicious and easy meal. The sauce is especially good.
Ah Ramim
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out delicious. I love that it's a healthier alternative to traditional chicken or beef dishes.
Arsgad Gunani
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how tender and flavorful the turkey was. The sauce was also a big hit. I highly recommend this recipe.
shan Naqvi
[email protected]This recipe was a hit with my family! The kids loved the crispy parmesan crust and the adults enjoyed the delicious lemon and basil sauce. It's a keeper!
MD NIBIR SHEIKH
[email protected]I'm not usually a fan of turkey, but this dish changed my mind! The turkey was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
ff Roton King
[email protected]This lemon and basil turkey scaloppine was a delightful and flavorful meal! The turkey was tender and juicy, and the lemon and basil sauce was perfectly balanced. I loved the crispy parmesan crust on top. It was easy to make and a great weeknight din