CHICKEN DIVAN GLUTEN FREE
Courtesy of the Hillbilly Housewife. We used arrowroot starch instead of flour to make it gluten friendly. I also added some sage and rosemary and it was quite good. Adapted slightly.
Provided by WI Cheesehead
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°.
- Melt the butter and coconut oil in a large saucepan and add onion and garlic; saute until the onions are tender and fragrant.
- Stir in arrowroot powder (or flour) until it is absorbed by the fat and clinging to the vegetables.
- Gradually add the chicken broth and milk. Cook and stir until the mixture boils, boiling for another minute.
- Stir in the white wine, chicken and seasonings; cook and stir for a few more minutes to thoroughly heat the chicken and to blend the flavors.
- Arrange the broccoli in a well oiled 9x13-inch baking pan. Pour the chicken mixture over the broccoli.
- Sprinkle the cheese over the mixture and bake for about 20 minutes.
- Serve with gluten free bread or noodles.
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Solangi Gulabsahib
[email protected]This recipe is a fail. The sauce was too thick and the chicken was overcooked.
Victor Haron
[email protected]I'm not sure what I did wrong, but my Chicken Divan turned out bland and watery.
Desteny Kutyba
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing!
sidney chase
[email protected]I love how versatile this recipe is. I've tried it with different types of chicken and vegetables, and it always turns out great.
Hussain Padela
[email protected]This recipe is a winner! It's easy to follow and the end result is a delicious and satisfying meal.
Noodleboy
[email protected]I've never made Chicken Divan before, but this recipe made it easy. It turned out perfect!
Maida Memon
[email protected]Great recipe! I made it for a dinner party and everyone raved about it.
Mewtwo Yt
[email protected]I'm not a fan of broccoli, but I still enjoyed this dish. The chicken and sauce were flavorful enough to make up for it.
Idrees khan official
[email protected]The chicken was a bit dry, but the sauce was delicious.
Si Saruf
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
C/raxmaan Aadan
[email protected]The sauce was a bit too salty for my taste, but overall it was a good recipe.
SYED AHMAR HASAN
[email protected]Easy to make and tasted amazing, even my picky eaters enjoyed it.
Scott Goolsby
[email protected]Followed the recipe to a T and it turned out great! I used gluten-free bread crumbs and it was still crispy and flavorful.
Suhaib Asif
[email protected]Chicken Divan was absolutely delicious! The combination of tender chicken, creamy sauce, and crispy broccoli was divine. My family loved it.