Best 2 Chicken Divan Gluten Free Recipes

Chicken Divan is a classic dish that has been enjoyed by many for decades. Traditionally, it is made with chicken, cream of mushroom soup, mayonnaise, and cheese. However, if you are following a gluten-free diet, you may be wondering how you can still enjoy this delicious dish. The good news is that there are a number of ways to make Chicken Divan gluten-free without sacrificing any of the flavor. In this article, we will share some of the best gluten-free Chicken Divan recipes that you can try at home. These recipes are easy to follow and use ingredients that you can easily find at your local grocery store. So, whether you are a seasoned cook or a beginner, you are sure to find a recipe that you will love.

Let's cook with our recipes!

GLUTEN-FREE SKILLET CHICKEN DIVAN

Gluten-Free Skillet Chicken Divan image

In just over half an hour, busy cooks can put dinner on the table. Chicken, broccoli and rice make it a colorful meal-in-one.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter
4 boneless skinless chicken breasts (about 1 lb)
Water called for on brown rice package for 1 cup uncooked rice
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup uncooked quick-cooking brown rice
3 cups frozen broccoli florets, thawed
1/2 cup shredded Cheddar or gluten-free American cheese (2 oz)

Steps:

Melt butter in 10-inch nonstick skillet over medium-high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
Sprinkle with cheese; cover and let stand 5 minutes.

Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 90 mg, Fiber 5 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g

CHICKEN DIVAN GLUTEN FREE

Chicken Divan Gluten Free image

Courtesy of the Hillbilly Housewife. We used arrowroot starch instead of flour to make it gluten friendly. I also added some sage and rosemary and it was quite good. Adapted slightly.

Provided by WI Cheesehead

Categories Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/8 cup butter
1/8 cup coconut oil (or all butter)
1 onion, chopped
1 garlic clove, minced
1/3 cup arrowroot or 1/3 cup flour
1 1/2 cups chicken broth
1 1/2 cups milk
2 -3 cups leftover cooked chicken, chopped
1 teaspoon salt
1/4 teaspoon pepper
sage, to taste
rosemary, to taste
1/8 cup white wine
1 lb cooked broccoli
1/2-1 cup cheddar cheese, shredded

Steps:

Preheat oven to 400°.
Melt the butter and coconut oil in a large saucepan and add onion and garlic; saute until the onions are tender and fragrant.
Stir in arrowroot powder (or flour) until it is absorbed by the fat and clinging to the vegetables.
Gradually add the chicken broth and milk. Cook and stir until the mixture boils, boiling for another minute.
Stir in the white wine, chicken and seasonings; cook and stir for a few more minutes to thoroughly heat the chicken and to blend the flavors.
Arrange the broccoli in a well oiled 9x13-inch baking pan. Pour the chicken mixture over the broccoli.
Sprinkle the cheese over the mixture and bake for about 20 minutes.
Serve with gluten free bread or noodles.

Tips:

Use high-quality ingredients: Fresh, organic ingredients will make a big difference in the flavor of your Chicken Divan. Look for free-range chicken breasts, organic broccoli, and fresh herbs.
Don't overcook the chicken: Chicken Divan is best when the chicken is cooked through but still moist. Cook the chicken breasts for no more than 10-12 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.
Make sure the sauce is thick and creamy: The sauce is what makes Chicken Divan so delicious. To get the right consistency, cook the sauce over medium heat until it has thickened and coats the back of a spoon.
Add a crispy topping: A crispy topping, such as bread crumbs or crushed potato chips, adds a nice contrast to the creamy sauce and tender chicken. If you're using bread crumbs, be sure to toast them in butter before adding them to the dish.
Serve Chicken Divan immediately: Chicken Divan is best served immediately after it's made. The sauce will start to thicken as it sits, so if you need to make the dish ahead of time, be sure to reheat it gently before serving.

Conclusion:

Chicken Divan is a classic comfort food dish that's easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and crispy topping, it's the perfect dish for a special occasion or a weeknight meal. So next time you're looking for a delicious and satisfying dish, give Chicken Divan a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #vegetables #oven #chicken #dietary #gluten-free #low-calorie #comfort-food #low-carb #free-of-something #low-in-something #meat #broccoli #taste-mood #equipment