My friend taught me this and I made an adjustment or two, and my son named it chicken Donna, it is quick easy and very filling and can be frozen too
Provided by Donna Ryan
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cook your chicken, or use 1 chicken breast per person and cut into strips and fry in a pan until just cooked. Boil the broccoli until just a little under cooked and drain.
- 2. In a bowl empty the soup and the mayo in together and mix, then add the curry powder and the salt and pepper, and mix together. Once the chicken is cooked add this to the soup/mayo mix, and mix in.
- 3. In a deep dish place the broccoli at the bottom, then place the chicken mix on top, then add the breadcrumbs and top it off with the cheese. Place in the oven on gas4/ 180 degrees
- 4. Cook until the cheese turns a golden brown. Serve with new potatoes and any other veg you fancy, but take heed it is a very filling dish so don't put too much on your plate.
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Mehrajul islam Liton
[email protected]This dish was a bit too rich for my taste. The sauce was heavy and the chicken was a bit greasy. I think I would prefer a lighter version of this dish.
RK TV HD
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I served it over pasta and it was a hit with my guests. I will definitely be making this again.
Mehdi Malik
[email protected]I made this dish last night and it was a disaster. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Suja Dahal
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was so moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family. I will definitely be maki