ROASTED MAPLE GLAZED POTATO/CARROT/BRUSSEL SPROUTS
Took my roasted carrot recipe to a new level. By combining with my potato and brussel sprouts makes a great starch veggie side dish for your holiday ham or turkey, or for vegeterians a great one dish casserole.
Provided by Lisa G. Sweet Pantry Gal
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven 375 Cut brussel sprouts in half, small potatos cut in half, and carrots about inch or can use small baby carrots. Rinse and place all in mixing bowl. combine melted butter and maple syrup and toss around with salt and pepper.
- 2. Place on sheet pan and bake til tender, approx 35 min
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Asky Askan
[email protected]These roasted veggies are the perfect side dish for a holiday meal.
Dully Abdully
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
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[email protected]I love the combination of flavors in this dish. The sweetness of the maple glaze pairs perfectly with the savory roasted vegetables.
Liq Mja
[email protected]This dish is so easy to make and it's a great way to use up leftover vegetables.
Dread Lord Terry
[email protected]I'm not a big fan of brussels sprouts, but these were actually really good. The maple glaze really helped to balance out the bitterness of the sprouts.
tam tamimi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the roasted veggies.
purnima roy
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's so delicious!
Dip Mondal
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Tariq Bhatti
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Hari Oli
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Muna 22
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire.
Tommy XYZ
[email protected]These roasted veggies are the perfect side dish for a holiday meal.
Rezay charls
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
rajesh giri
[email protected]I love the combination of flavors in this dish. The sweetness of the maple glaze pairs perfectly with the savory roasted vegetables.
Ravesh Boodhoo
[email protected]This dish is so easy to make and it's a great way to use up leftover vegetables.
Christopher Medina
[email protected]I'm not a big fan of brussels sprouts, but these were actually really good. The maple glaze really helped to balance out the bitterness of the sprouts.
Siphosethu Malatole
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the roasted veggies.
Emmanuella Osimiri
[email protected]I made this dish last night and it was a hit! The vegetables were roasted to perfection and the maple glaze was amazing. I will definitely be making this again.
Khushhal Ashrafi
[email protected]These roasted veggies are a delicious and healthy side dish that is perfect for any occasion. The maple glaze adds a touch of sweetness that balances out the earthy flavors of the vegetables.