CHICKEN DRAMBUIE
Chicken flavored with the honey-sweetened Scotch-based liqueur Drambuie. Good served with pilaf and asparagus with lemon juice and butter.
Provided by echo echo
Categories Chicken Breast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the chicken breasts, seasoned with salt and pepper, in butter in a skillet; remove to a plate with a slotted spoon.
- Sauté the onion, garlic and parsley in the same pan.
- Add the tarragon and 2 Tbs Drambuie to the pan and simmer 2 minutes more.
- Lay each chicken breast on a square of foil.
- Coat each breast with the Drambuie sauce and sprinkle with thyme.
- Seal and bake 1 hr at 300°.
- Remove and open each foil pack.
- Pour the rest of Drambuie over chicken, reseal the foil and leave to cook another 5 minutes.
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Shabana Sheikh
[email protected]Thanks for sharing this recipe!
Yaseen Manga
[email protected]I would definitely recommend this recipe to others.
New Gamer!!
[email protected]Overall, this is a great recipe for chicken lovers who are looking for something new and different.
Lorrain Guthrie
[email protected]I had some trouble finding Drambuie at my local store, but I was able to find it online.
eman rani
[email protected]The sauce is a bit too sweet for my taste, but I was able to adjust the recipe to make it more to my liking.
Zahir Mapp
[email protected]I love how versatile this recipe is. I've tried it with different types of chicken and vegetables, and it always turns out great.
Jose Delgado
[email protected]This dish is easy to make and can be prepared ahead of time, which makes it perfect for busy weeknights.
Portia Motaung
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised by how well the Drambuie complemented the chicken. It's a great dish for a special occasion.
Babar Waleed
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Fasail Khan
[email protected]This chicken dish was absolutely delicious! The Drambuie added a unique and flavorful twist to the classic chicken recipe. I also loved the crispy skin on the chicken.