CHERRY CRISP USING FRESH/FROZEN CHERRIES
I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping
Provided by hermioneg
Categories Dessert
Time 1h
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
- In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
- Cover cherries with topping.
- Bake in oven for 45 minutes or until browned and bubbly.
Nutrition Facts : Calories 778.7, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 136.4, Carbohydrate 155.2, Fiber 3.8, Sugar 85.5, Protein 7.3
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Rotna Biswas
[email protected]I would definitely recommend this cherry crisp recipe to others.
Okafor enyichi
[email protected]This cherry crisp is the perfect dessert for a special occasion.
Kristina Wheeler
[email protected]I added a scoop of vanilla ice cream to my cherry crisp and it was heavenly.
Jabir Jabir
[email protected]This cherry crisp is a great way to use up leftover cherries.
thereal jasmine
[email protected]I'm not a big fan of cherries, but I really enjoyed this cherry crisp. The topping was especially good.
Dada Pretorius
[email protected]This cherry crisp is the perfect comfort food. It's warm, gooey, and delicious.
Ann Kathure
[email protected]I made this cherry crisp for a potluck and it was a huge success. Everyone loved it!
EMERENINI chizurum STANLEY
[email protected]This cherry crisp is the perfect dessert for a summer party. It's easy to make and always a crowd-pleaser.
Kabiru Tunde
[email protected]I found that the topping was a bit dry. I think I would add a little more butter next time.
Kaleem Ullah Nashorokadow
[email protected]The cherry crisp was a bit too sweet for my taste, but it was still good.
Abdullah rajput Rajpot
[email protected]I love that this recipe uses fresh or frozen cherries. It's a great way to use up cherries when they're in season or to enjoy them all year round.
Rami Asadi
[email protected]This recipe is a keeper! The cherry crisp was so good that I ate two servings.
Mariam Abdul rahman
[email protected]I've made this cherry crisp recipe several times now and it always comes out great. It's so easy to make and the results are always delicious.
Rolima Oporto
[email protected]This cherry crisp was a hit with my family! The topping was perfectly crispy and the cherries were sweet and juicy. I will definitely be making this again.