CHICKEN & DUMPLINGS IN BROWN GRAVY
Updated version of my great-aunts recipe.
Provided by Paula Bennett
Categories Chicken
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Dice the onion and bell pepper. Sauté until tender with butter. While this is cooking, take your 4 frozen biscuits out to thaw. Add 3-4 large tablespoons of roux from the jar or from the homemade roux. You could make your own roux, but I don't to save time. Add about a cup of water to dissolve the roux.
- 2. Once the roux is dissolved, add chicken. Cut the breast meat in bite size chunks. You could also use chicken pieces with the bones in if you prefer. Add enough water to cover the chicken. Be careful not to add too much water though or your roux will be too watered down and you will have to add more.
- 3. Season with salt, pepper and red pepper to taste along with garlic powder. Add bay leaf. Let this simmer for about 15 minutes or until chicken is cooked. If you are using the chicken pieces with bones this will take longer to cook.
- 4. When the chicken is done, it's time to add the gravy mix. Mix gravy mix packet with about 1 cup of warm water and stir until dissolved. Add to the pot. This will thicken the soup. Cut the four biscuits into fours and add the pieces into the pot. Cover and simmer about another 15 minutes. The biscuits will puff up and rise to the top when done. I can taste it already. Serve over rice and enjoy!
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Sadik jillo
[email protected]These dumplings were a bit too time-consuming to make, but the gravy was very good. I think I'll try finding a simpler dumpling recipe next time.
Rasipogula Summan
[email protected]These dumplings were a bit too greasy for my taste, but the gravy was very good. I think I'll try using less butter next time.
Hamdu Aman
[email protected]These dumplings were a bit too peppery for my taste, but the gravy was very good. I think I'll try using less pepper next time.
Ali Apdirhamaan
[email protected]These dumplings were a bit too salty for my taste, but the gravy was very good. I think I'll try using less salt next time.
Sajjad mehmood
[email protected]The dumplings were a bit too doughy for my taste, but the gravy was very good. I think I'll try using a different dumpling recipe next time.
musinguzi alex
[email protected]These dumplings were a bit too heavy for my taste, but the gravy was very good. I think I'll try using a lighter dumpling recipe next time.
Yolanda Khumalo
[email protected]The dumplings were a bit bland, but the gravy was very flavorful. I think I'll try adding more herbs and spices to the dumplings next time.
Lucky girl
[email protected]These dumplings were a bit dry for my taste, but the gravy was very good. I think I'll try adding more moisture to the dumplings next time.
Brivia Cvia
[email protected]I've never made dumplings before, but this recipe was easy to follow and the dumplings turned out great. The gravy was also very flavorful.
Cassandra McMullen
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and hearty meal that my whole family enjoyed.
Emergency Food
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them! The gravy was especially delicious.
Henry Mario
[email protected]This was a delicious and easy recipe. I used a rotisserie chicken to save time, and the dumplings were cooked perfectly. The gravy was also very tasty.
Nabin Bsyal
[email protected]I've tried many chicken dumpling recipes, but this one is by far the best. The dumplings are so tender and the gravy is so flavorful. I highly recommend this recipe!
Trina Smith
[email protected]These dumplings were a hit with my family! The gravy was rich and flavorful, and the dumplings were light and fluffy. I will definitely be making this recipe again.