CHICKEN & EGGPLANT (AUBERGINE) PARMESAN
We love this - we used to get it as an appetizer without the chicken in our fav Italian restaurant. Serve with pasta and green salad!
Provided by tamibic
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees.
- Spray baking pan with veg. oil.
- Peel and slice eggplant 1/4".
- Combine bread crumbs, parsley, parmesan cheese, salt and pepper.
- Dip eggplant into egg then crumb mixture.
- Place on baking sheet drizzle with olive oil and bake for 25 minutes.
- While the eggplant is cooking make some pasta and cook the cutlets in a skillet w/olive oil. Dip in the egg/crumb mixture. before frying.
- Place cutlets on cooked eggplant, spoon sauce over and top with shredded mozzarella and bake 10 to 15 minutes longer.
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Muhammad Kazim
[email protected]This recipe was easy to follow and the results were delicious.
Chris Palafox
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish.
Ruby Amaka
[email protected]This dish was a hit at my dinner party.
Arwa Kerani
[email protected]The chicken and eggplant were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Babirye Zam
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy breadcrumb coating on the chicken.
Lillyanna Cra
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the cheese was melted and gooey. The tomato sauce was also very flavorful.
Raima Ahmed
[email protected]This dish was a hit at my dinner party. The chicken and eggplant were cooked to perfection and the cheese was melted and gooey. The tomato sauce was also very flavorful. I will definitely be making this again.
Enamul Hoqe
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy breadcrumb coating on the chicken. I will definitely be making this again for my friends.
Wolkar Evan
[email protected]I made this dish for my family last night and they loved it! Everyone went back for seconds. The chicken and eggplant were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Haseeb Asgher
[email protected]This chicken eggplant parmesan recipe is a keeper! The chicken was tender and juicy, the eggplant was soft and flavorful, and the cheese was melted and gooey. I also loved the tomato sauce, it was the perfect balance of sweet and tangy.