CHICKEN EMIL FROM RICH N CHARLIES
This is THE recipe as featured on stltoday.com. I always have to look it up each time, so I am transferring it to this site. It is a chicken breast served in white wine sauce and topped with provel cheese, broccoli and mushrooms
Provided by melissa180
Categories Chicken Breast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Melt 1/4 cup butter; set aside.
- 2. In a bowl, combine the remaining 1/2 cup butter with flour, using the back of a fork or a pastry blender to mix until creamy.
- 3. Rinse chicken and pat dry. Cut each piece of chicken in half. Coat chicken with bread crumbs, pressing firmly. Drizzle coated chicken with melted butter; grill or broil for about 5 minutes per side or until fully cooked. Keep chicken warm while you make the sauce.
- 4. In a large ovenproof skillet, bring stock to a boil; whisk in butter-flour mixture. Bring to a boil and cook, stirring, until mixture thickens. Reduce to a simmer. Add mushrooms, broccoli, prosciutto, garlic, red pepper flakes, lemon juice and wine. Simmer 5 minutes.
- 5. Place cooked chicken pieces in sauce; sprinkle cheese on top of each chicken piece, dividing evenly. Place in oven and bake just until cheese melts, 3 to 4 minutes.
- 6. Lift chicken onto plates; use a slotted spoon to ladle vegetables over cheese. Pour sauce over all; serve immediately.
- Note: If using fresh broccoli, cut florets and steam or microwave just until crisp-tender. If using frozen broccoli spears or florets, thaw and drain well.
- Tester's note: The sauce may be started about 30 minutes ahead. Prepare as directed, but do not add mushrooms and broccoli. Just before serving, add vegetables and simmer until hot, about 7 minutes.
Nutrition Facts : Calories 1472.6, Fat 109.6, SaturatedFat 67.6, Cholesterol 347.9, Sodium 2192.8, Carbohydrate 40.3, Fiber 1.8, Sugar 6.7, Protein 72.7
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Izuki Midoriya
[email protected]This recipe is a winner! The Chicken Emil was cooked to perfection and the sauce was divine.
Xhaikh Ahmed
[email protected]Chicken Emil is a delicious and elegant dish that's perfect for a special occasion.
McKenzie Pletcher
[email protected]I'm so glad I found this Chicken Emil recipe. It's the best one I've ever tried.
maden muna
[email protected]I made Chicken Emil for my family last night and they loved it! It's a great recipe for a quick and easy weeknight meal.
Wajahat Bhatti
[email protected]I've been looking for a good Chicken Emil recipe for a while now and I finally found it! This recipe is perfect.
Michael Scarchilli
[email protected]This recipe is a must-try for any chicken lover. The Chicken Emil is simply amazing!
Md Nayyem Islam
[email protected]Chicken Emil is one of my favorite dishes to make. It's so easy and always turns out great.
Pak Khan
[email protected]I've made Chicken Emil several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Anila Farooq
[email protected]I wasn't sure how Chicken Emil would turn out, but I was pleasantly surprised. It was absolutely delicious!
Carrie Armold
[email protected]This recipe is a keeper! The Chicken Emil was so good that I'm already planning on making it again next week.
Khalid Jameel
[email protected]I made Chicken Emil for a party last weekend and it was a big hit! Everyone raved about it.
Sim Khan
[email protected]The Chicken Emil recipe was easy to follow and the results were fantastic. The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this dish again soon.
Sultan Butter
[email protected]Just made Chicken Emil for dinner and it was a huge success! Everyone loved it.
Onyeocha Chima
[email protected]I tried Chicken Emil last night and it was delicious! The combination of flavors was amazing.
Rinnah Achieng
[email protected]Chicken Emil was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.