LEI'S MAPLE PECAN BACON ROLLS
This is the first recipe I ever created on my own. I got my inspiration from a local brunch place and now everyone who has tasted it says it's way better than at the restaurant. It's the gem of any party! Enjoy hot or cold.
Provided by leigo
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.
- Bake in the preheated oven until browned, about 20 minutes.
- Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.
- Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 8.8 g, Cholesterol 20.5 mg, Fat 17.6 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 431.1 mg, Sugar 6.4 g
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David Luka
[email protected]Not worth the calories.
Dez Dean
[email protected]These rolls were absolutely delicious! I loved the combination of maple, pecan, and bacon. They were perfect for a special occasion brunch.
AlRaza Qureshi
[email protected]I thought these rolls were a little bland. I think they could have used more seasoning.
Derick Obedy
[email protected]These rolls were the perfect combination of sweet and salty. The maple glaze was delicious and the bacon added a nice smoky flavor. I'll definitely be making these again!
Aliyanah Stallworth
[email protected]Eh, they were okay.
qutub shah
[email protected]I've never been a big fan of bacon, but these rolls were surprisingly good! The maple glaze and pecans really helped to balance out the flavor of the bacon.
Denki Kaminari
[email protected]These rolls were a bit too greasy for my taste.
Nafiu Hammed
[email protected]I'm not usually a fan of sweet and savory dishes, but these rolls were really good! The maple glaze was the perfect complement to the salty bacon and crunchy pecans.
Shennie Daenerys Acosta
[email protected]Not bad, but not great either.
Coach Teeh 24fitness
[email protected]These rolls were a great way to use up some leftover bacon and maple syrup. They were quick and easy to make, and they were delicious!
Ngaya Peter
[email protected]Too sweet for my taste.
Nanoga Sharifah
[email protected]I've made these rolls several times now and they're always a hit! They're perfect for a quick and easy breakfast or brunch.
Fazila Shanfi
[email protected]Not worth the effort.
Naeem Awan
[email protected]These were so easy to make and they turned out so well! I'm not a huge fan of pecans, but they were really good in these rolls. I'll definitely be making these again.
Tim Garland
[email protected]Meh.
Janessa Tippens
[email protected]Wow! These rolls were amazing! I've never had anything like them before. The maple glaze was perfect and the pecans added a nice crunch. I'll definitely be making these again.
Shipon Chandra Nayek Arpon
[email protected]Not a fan. The rolls were dry and the bacon was overcooked. I think I'll stick to my regular bacon and eggs.
Elias Baumgartner
[email protected]These maple pecan bacon rolls were an absolute hit! The combination of sweet, salty, and crunchy was perfect. I followed the recipe exactly and they turned out beautifully. A definite keeper!