This has to be the easiest casserole you will ever make.
Provided by April Alvarez
Categories Casseroles
Number Of Ingredients 9
Steps:
- 1. In 2 quart pan melt butter and cook onion until light brown,add garlic chill's soup,chicken and other seasonings. Mix well.
- 2. Spray a small baking dish, I and spray light coat of non-stick cooking spray, lay uncooked tortilla in bottom add big spoonful of soup mixture then some cheese, then another layer of totilla and soup and cheese, repeat until all is gone,end your top layer with soup mixture.
- 3. bake at 400 degrees for 30-40 minutes. I add more cheese on top. PICTURE IS NOT MINE.
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Godknows Sibanda
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very flavorful.
Kibirango Magiddu
[email protected]I would definitely recommend this casserole to anyone looking for an easy and delicious weeknight meal.
Bontu Asefa
[email protected]This casserole was a bit time-consuming to make, but it was worth it! The end result was a delicious and satisfying meal.
Beauty By Shamia
[email protected]I'm not a huge fan of enchiladas, but this casserole was actually really good! The chicken was tender and the sauce was flavorful.
Saviour Saviour
[email protected]Overall, this casserole was a good weeknight meal. It was easy to make and everyone enjoyed it.
Kirabo Rashida
[email protected]The casserole was good, but it was a bit too spicy for my kids.
Dahlia Estrada
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Keana Bluntson
[email protected]This casserole was easy to make and turned out great! The chicken was tender and juicy, and the enchilada sauce was flavorful. I would definitely make this again.
Ninja is Great!
[email protected]I made this casserole last night and it was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Christanna Coulter
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The chicken was tender and flavorful, and the enchilada sauce was perfect. I will definitely be making this again.