CHICKEN ENCHILADA CASSEROLE II
A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Serve with Mexican rice and a salad if desired.
Provided by Anya
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans.
- Layer the bottom of a 9x13 inch baking dish with 1/3 tortilla strips. Top with 1/3 chicken, 1/3 sour cream mixture and 1/3 Cheddar cheese. Repeat layering with remaining ingredients.
- Bake in the preheated oven 20 to 30 minutes, or until golden and bubbly. Let stand about 10 minutes, or as long as you can stand it!!! You're done!
Nutrition Facts : Calories 537.3 calories, Carbohydrate 39.9 g, Cholesterol 94.9 mg, Fat 28.1 g, Fiber 3.3 g, Protein 31.4 g, SaturatedFat 14.8 g, Sodium 1130.5 mg, Sugar 3.4 g
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larry clarke
[email protected]I can't wait to try this recipe! It looks so delicious.
Sanzida Sultana
[email protected]This is my go-to recipe for chicken enchilada casserole. It's always a hit with my family and friends.
Shahid Akbar
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
Lord Manfia
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less chili powder.
linux repairs
[email protected]I followed the recipe exactly and the casserole turned out great! It was easy to make and very flavorful.
Gerald Muchomba
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
Angie Dorst
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was flavorful and not too spicy.
crazy GamErs
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Tawhid Saym
[email protected]I added some black beans and corn to this casserole to make it even more hearty. It was delicious!
Louise Chetram
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Md:Mahadi Hasan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Arju ajmin
[email protected]This casserole was delicious! I loved the combination of flavors and the cheese was melted perfectly.
Omieye Amos
[email protected]This chicken enchilada casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.