TARANTULA TACOS

Tarantula Tacos image

Turn simple tacos into fun Halloween surprises with these simple olive toppers.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 9

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Ingredients

1 box (4.7 oz) Old El Paso™ Stand 'n Stuff™ taco shells
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 cup shredded Cheddar cheese (4 oz)
1 1/2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
1/4 cup sour cream
20 extra-large pitted ripe olives

Steps:

Heat oven to 325°F. Heat taco shells in oven as directed on box.
Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook uncovered about 5 minutes, stirring frequently, until water has evaporated. Remove from heat.
Spoon beef mixture into heated taco shells. Top with cheese, lettuce and tomato.
Spoon sour cream into small resealable food-storage plastic bag. Seal bag; cut tiny hole in corner of bag. Pipe sour cream over top of each taco to resemble spiderweb.
For each spider, top taco with 1 olive, pitted end down. Cut second olive lengthwise into 8 pieces; place around olive for legs. For eyes, squeeze 2 dots of sour cream onto top of olive.

Nutrition Facts : Calories 440, Carbohydrate 22 g, Cholesterol 90 mg, Fat 3, Fiber 2 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving (2 tacos each), Sodium 1150 mg, Sugar 3 g, TransFat 1 g

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abeer abdalla

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These tacos were delicious! The tarantula legs were crispy and flavorful, and the combination of flavors was perfect. I would definitely recommend this recipe to anyone looking for a new and exciting culinary experience.

yooo w

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I was hesitant to try tarantula tacos at first, but I'm so glad I did! The tarantula legs were surprisingly tasty, and the overall flavor of the tacos was amazing. I'll definitely be making these again.

Timothy Sullivan

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These tacos were so good! The tarantula legs were crispy and flavorful, and the combination of flavors was perfect. I would definitely recommend this recipe to anyone looking for a new and exciting culinary experience.

Nabin K

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I loved these tarantula tacos! The tarantula legs were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a unique and delicious meal.

I loved these tarantula tacos! The tarantula legs were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a unique and delicious meal.

Karstyn Pope

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Ava C

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I was really impressed with these tarantula tacos. The tarantula legs were cooked to perfection and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a unique and delicious meal.

Mohammad Mosarof

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I've had tarantula tacos before, but these were by far the best. The tarantula legs were crispy and flavorful, and the tacos were perfectly assembled. I would definitely order these again.

Mekonnen Wendmu

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These tacos were so good! The tarantula legs were perfectly cooked and seasoned, and the combination of flavors was out of this world. I would highly recommend this recipe to anyone looking for a new and exciting culinary experience.

Olajumoke Bamidele

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TEN BEARS

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These tarantula tacos were a hit at my party! The crispy, crunchy tarantula legs were the perfect contrast to the soft, flavorful tortillas and fillings. I would definitely recommend this recipe to anyone looking for a unique and delicious dining exp

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