CHICKEN ENCHILADA NACHOS
I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to liven it up a bit.
Provided by belle4397
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 2
Number Of Ingredients 16
Steps:
- Melt 2 tablespoons butter in a skillet over medium-high heat; saute onion, jalapeno pepper, chile pepper, and garlic until fragrant and lightly browned, about 3 minutes. Add chicken broth, chicken, chili powder, seasoned salt, cumin, and cayenne pepper; cook and stir until chicken is no longer pink in the center about 5 minutes.
- Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.
- Mix flour-butter mixture and sour cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add pepperjack cheese to sauce and stir until melted, 2 to 3 minutes.
- Spread chips onto a serving platter; top with sauce and pico de gallo.
Nutrition Facts : Calories 554 calories, Carbohydrate 28.6 g, Cholesterol 121.3 mg, Fat 38.8 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 19.9 g, Sodium 958.7 mg, Sugar 3.5 g
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Arif Res
[email protected]I followed the recipe exactly and the nachos turned out great! The only thing I would change is to add more cheese. I will definitely be making these again.
Mithoe Suriname
[email protected]These nachos were easy to make and they tasted great! I used rotisserie chicken and it worked perfectly. I also added some black beans and corn to the mix and it was a great addition.
Travis Barrand
[email protected]I made these nachos for dinner last night and they were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. I added some sour cream and guacamole on top and it was the perfect meal.
Jamie Waite
[email protected]These nachos were a hit at my party! I followed the recipe exactly and they turned out perfectly. The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.