CHICKEN ENCHILADAS
To save time prepare and cook the chicken a day ahead, make this as spicy as you like by using spicy salsa and you may also add in crushed chili flakes for more heat :)
Provided by Kittencalrecipezazz
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9" baking dish.
- In a small bowl, mix together the sour cream, green onions, cilantro, jalapeno peppers and cumin; set aside.
- Heat a skillet to medium-high heat with 2 tbsp oil.
- Add in the chicken saute for 2 minutes, add in the minced garlic, saute for 2 minutes more, or until the juices run clear.
- Divide the chicken strips among the 8 tortillas, placing them down the center of the tortillas.
- Top with the sour cream mixture; roll them up, and place them seam-side down in the baking dish.
- Sprinkle with the grated cheese.
- Cover with foil; bake for 25-30 minutes, or until hot and bubbly.
- Remove from the oven; spoon the salsa in a strip down the center, and sprinkle the chopped tomato over the salsa.
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Ishak Dib
[email protected]I've never been a fan of enchiladas, but these were really good. The filling was flavorful and the tortillas were perfectly cooked.
Emily Jerman
[email protected]These enchiladas were delicious! The chicken was perfectly cooked and the sauce was flavorful. I will definitely be making these again.
Hamza Bhatti
[email protected]I love these enchiladas! They're so easy to make and they're always a crowd-pleaser.
Camelle Palm
[email protected]These enchiladas were a little bland for my taste, but they were still good. I would recommend adding more spices to the filling.
Sonali Agrahari
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and they taste great.
JerTaviia Taylor
[email protected]These enchiladas were easy to make and they tasted delicious. I would definitely recommend this recipe.
Ruth Mamabolo
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them!
Ryan Kriel
[email protected]These enchiladas were amazing! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Pocox3 pro Choksi
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would definitely recommend this recipe to others.
Dariya Khan
[email protected]I love these enchiladas! They're so cheesy and flavorful.
Bijay shrestha
[email protected]These enchiladas were a little spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Mubarag Abdiqani
[email protected]I've never made enchiladas before, but this recipe made it easy. They were so good, I'll definitely be making them again.
LEGENDURY BANKS
[email protected]These were delicious! I made them for a party and everyone loved them.
Andru Leeis
[email protected]I've made these enchiladas a few times now and they always turn out great. The recipe is easy to follow and the ingredients are easy to find.
Tumane Mokoena
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and the tortillas were perfectly cooked. I will definitely be making these again.